In Vitro Plant Regeneration from Petioles of Spinach (Spinacia oleracea L.)

IF 2.3 Q1 AGRICULTURE, MULTIDISCIPLINARY
Nazar Hussain, Habib Ali, Ghulam Mustafa, Muhammad Sarwar Khan, Basharat Ali, Salma Ameer, Shahid Zamir, Rashid Iqbal*, Baber Ali*, Muhammad Nauman Khan, Fethi Ahmet Ozdemir, Abd El-Zaher M. A. Mustafa, Mohamed S. Elshikh and Faiz Ahmad Joyia*, 
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Abstract

Spinach (Spinacia oleracea L.) is an economically important leafy vegetable crop with an annual global production of 32 million tons. However, it is vulnerable to chewing as well as sucking insects. In vitro plant regeneration can significantly contribute to efforts toward crop improvement. This study is aimed at developing a highly efficient protocol for direct in vitro regeneration of S. oleracea from five different explants (cotyledons, leaves, petioles, hypocotyls, and root segments) and five different regeneration media. Results intimated that only petioles exhibited a response for direct regeneration; hence, they were used in further experiments. More than 35% of the petioles regenerated directly into shoots, which were later separated and cultured onto a rooting medium. All other explants showed variable responses; however, none of them could regenerate in vitro. As far as the role of plant growth regulators is concerned, gibberellic acid (GA3) appeared to be the most imperative one for direct in vitro regeneration and bringing about maximum regeneration in Murashige and Skoog (MS) medium augmented with 2 mg L–1 gibberellic acid (GA3), 0.4 mg L–1 naphthalene acetic acid (NAA), and 1 mg L–1 benzyl amino purine (BAP). The resultant plants were acclimatized in the greenhouse and resulted in healthy, fleshy leaves. For the first time, the protocol describes efficient direct in vitro regeneration from green tissues of S. oleracea. As this is an efficient in vitro regeneration system, it may be a step forward to engineer/edit the genome of this green vegetable for valuable traits including agronomic traits improvement, biofortification, and biopharmaceutical production in the future.

Abstract Image

利用菠菜(Spinacia oleracea L.)叶柄进行体外植物再生
菠菜(Spinacia oleracea L.)是一种具有重要经济价值的叶菜类作物,全球年产量达 3200 万吨。然而,它很容易受到咀嚼昆虫和吸食昆虫的侵害。体外植物再生可极大地促进作物改良。本研究旨在开发一种高效的方案,利用五种不同的外植体(子叶、叶片、叶柄、下胚轴和根部)和五种不同的再生培养基直接进行 S. Oleracea 的体外再生。结果表明,只有叶柄表现出直接再生的反应,因此在进一步的实验中使用了叶柄。超过 35% 的叶柄直接再生为芽,随后将其分离并培养在生根培养基上。所有其他外植体都表现出不同的反应,但都不能在体外再生。就植物生长调节剂的作用而言,赤霉素(GA3)似乎是体外直接再生最重要的调节剂,它能在添加了 2 mg L-1 赤霉素(GA3)、0.4 mg L-1 萘乙酸(NAA)和 1 mg L-1 苄基氨基嘌呤(BAP)的 Murashige and Skoog(MS)培养基中实现最大程度的再生。结果植株在温室中适应环境后,叶片健康多肉。该方案首次描述了从油菜绿色组织直接进行高效体外再生的方法。由于这是一种高效的体外再生系统,因此它可能是未来对这种绿色蔬菜的基因组进行工程/编辑以获得有价值的性状(包括农艺性状改良、生物强化和生物制药)的一个进步。
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CiteScore
2.80
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