THE IMPACT OF THE PRUNING TIME ON THE BIOLOGICAL PROPERTIES OF CHERRY VARIETIES GRAFTED ON MAXMA 14

Valerian Balan, V. Șarban
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Abstract

Pruning is a basic procedure in the sweet cherry trees cultivation, which significantly affects the yield and quality of the fruit. The objective of this study was to examine the influence of the pruning time on the biological properties of sweet cherry trees (Prunus avium L.). The orchard in which the research was carried out was established in the central area of the Republic of Moldova in the fall of 2012. The Kordia and Regina sweet cherries, grafted on MaxMa 14, whose crowns had a naturally improved reduced volume, were planted at a distance of 5 x 3 m. The maintenance and fruiting pruning of the sweet cherry trees were done during the dormant and vegetation phases as follows. The flowering and fruit ripening time, the trunk cross-sectional area (TCSA), the number of fruiting buds and the fruit weight and yield were studied. The results showed that the pruning time had had a significant impact on the yield. The data on the yield of the Kordia and Regina sweet cherry varieties grafted on MaxMa 14 are promising and prove that the pruning done in the first decade of September has a positive effect on the fruit yield.
修剪时间对嫁接在 Maxma 14 上的樱桃品种生物特性的影响
修剪是甜樱桃树栽培的一项基本程序,对果实的产量和质量有很大影响。本研究旨在探讨修剪时间对甜樱桃树(Prunus avium L.)生物学特性的影响。开展研究的果园于 2012 年秋季在摩尔多瓦共和国中部地区建成。Kordia 和 Regina 甜樱桃嫁接在 MaxMa 14 上,其树冠经过自然改良后体积缩小,种植距离为 5 x 3 米。对开花和果实成熟时间、树干横截面积(TCSA)、结果芽数量、果实重量和产量进行了研究。结果表明,修剪时间对产量有显著影响。嫁接在 MaxMa 14 上的 Kordia 和 Regina 甜樱桃品种的产量数据很有希望,证明在 9 月份的前 10 天进行修剪对果实产量有积极影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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