Mycotoxin mitigation approaches in selected developed and developing countries

IF 0.7 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY
J. Ong, Ling Ling Tan, C. T. Goh
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引用次数: 0

Abstract

Rapid population growth leading to increased demand for poultry has intensified poultry production over the years. However, research has detected the presence of mycotoxin contaminations, such as aflatoxins, ochratoxin A, zearalenone, etc. in foodstuffs for human consumption and poultry feed. Mycotoxin contamination in feedstuffs might ultimately have adverse impacts on human health. As it is vital to mitigate mycotoxin at the national level, this study reviews the mycotoxin mitigation approaches for foodstuffs and feedstuffs in selected developed and developing countries, namely the United Kingdom, Singapore, Taiwan, and Malaysia. The present review focuses on the legislative frameworks, relevant national authorities, mycotoxin determination analyses, and other initiatives related to mycotoxin management. Analysis indicated that every selected country has respective national authorities and stipulated regulations for regulating mycotoxin levels in foodstuffs. However, not all mycotoxin types and foodstuffs are covered. Furthermore, not all countries have regulatory frameworks to control the mycotoxin levels in feedstuffs. Hence, it is still a challenge because of the inevitable impact on human health.
部分发达国家和发展中国家的霉菌毒素缓解方法
人口的快速增长导致对家禽的需求增加,多年来,家禽生产得到了加强。然而,研究发现,供人类食用的食品和家禽饲料中存在霉菌毒素污染,如黄曲霉毒素、赭曲霉毒素 A、玉米赤霉烯酮等。饲料中的霉菌毒素污染最终可能会对人类健康造成不利影响。由于在国家层面减少霉菌毒素至关重要,本研究回顾了部分发达国家和发展中国家(即英国、新加坡、台湾和马来西亚)在食品和饲料中减少霉菌毒素的方法。本综述侧重于立法框架、相关国家机构、霉菌毒素测定分析以及与霉菌毒素管理有关的其他举措。分析表明,每个选定的国家都有各自的国家主管部门和规定条例,对食品中的霉菌毒素含量进行监管。不过,并非所有霉菌毒素类型和食品都在监管之列。此外,并非所有国家都有控制饲料中霉菌毒素含量的监管框架。因此,由于霉菌毒素不可避免地会对人类健康产生影响,因此这仍然是一项挑战。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
international food research journal
international food research journal Agricultural and Biological Sciences-Food Science
CiteScore
1.40
自引率
0.00%
发文量
75
期刊介绍: The International Food Research Journal (IFRJ) publishes papers in English, six (6) issues a year with the coverage of: Food Science and Technology Nutrition and Dietetics Agriculture, multidisciplinary Chemistry, multidisciplinary The scope of the Journal includes: Food Science, Food Technology and Food Biotechnology Product Development and Sensory Evaluation Food Habits, Nutrition, and Health Food Safety and Quality Food Chemistry, Food Microbiology, Food Analysis and Testing Food Engineering Food Packaging Food Waste Management Food Entrepreneur Food Regulatory Post-Harvest Food Management Food Supply Chain Management Halal Food and Management
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