Huang Hu, Zhongyong Yan, Shiyan Li, Zitong Zhu, Wanzheng Li, Jingjing Tai, Hong Zhang
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引用次数: 0
Abstract
Tailless amphibians belonging to the order Batrachia are a significant component of human consumption. However, there is limited literature on the consumption of these amphibians by humans. Therefore, the present work aimed to examine the presence of drug residues in edible Batrachia, and compare them with other aquatic products. We assessed 22 veterinary drug residues, including 12 sulfonamides (SAs) and ten quinolones (QNs), in various aquatic products, including edible Batrachia. To provide a comparative analysis, we referenced literature from China between 2005 and 2020 regarding SAs and QNs detected in aquatic products. Additionally, we calculated the food safety index (IFS) of antibiotics, and conducted a health risk assessment. The findings revealed that the detection rate, average residual amount, and over-standard rate of antibiotics in edible Batrachia were higher than most other aquatic products. Furthermore, the systematic cluster analysis demonstrated that edible Batrachia could serve as a potential sentinel animal, distinguishing them from several other aquatic products. The total IFS of all residues obtained from different aquatic products in the present work was less than 1, thus indicating their safety in terms of public health. Nevertheless, it is essential to conduct detailed investigations into the maximum residues of certain antibiotics in specific aquatic products that exceed the safety limits to understand their impact on human health.
期刊介绍:
The International Food Research Journal (IFRJ) publishes papers in English, six (6) issues a year with the coverage of:
Food Science and Technology
Nutrition and Dietetics
Agriculture, multidisciplinary
Chemistry, multidisciplinary
The scope of the Journal includes:
Food Science, Food Technology and Food Biotechnology
Product Development and Sensory Evaluation
Food Habits, Nutrition, and Health
Food Safety and Quality
Food Chemistry, Food Microbiology, Food Analysis and Testing
Food Engineering
Food Packaging
Food Waste Management
Food Entrepreneur
Food Regulatory
Post-Harvest Food Management
Food Supply Chain Management
Halal Food and Management