Jiwon Lee, Shinhui Lee, Woonhee Jo, Hwee Won Ji, Minsu Pyeon, Myungmi Moon, Jihwon Yun, Junho H. Lee, Sung-Oh Sohn
{"title":"Effect of a Salvia officinalis and Hypericum perforatum mixture on improving memory and cognitive decline","authors":"Jiwon Lee, Shinhui Lee, Woonhee Jo, Hwee Won Ji, Minsu Pyeon, Myungmi Moon, Jihwon Yun, Junho H. Lee, Sung-Oh Sohn","doi":"10.1007/s13596-023-00732-z","DOIUrl":null,"url":null,"abstract":"<div><p>In this study, we explored the effects of herbal mixture containing Sage (<i>Salvia</i> <i>officinalis</i>) and St. John’s Wort (<i>Hypericum</i> <i>perforatum</i>) on cognitive and memory impairment, considering their known cognitive-enhancing properties. We identified ‘rosmarinic acid’ and ‘hyperoside’ as marker components influencing memory in Sage and St. John’s Wort, respectively. Quantification of these marker compounds in the herbal extracts was performed using high-performance liquid chromatography. Using human neuroblastoma SH-SY5Y cell and murine microglia BV-2 cell, we investigated the effects of the herbal mixture on oxidative stress induced by scopolamine and lipopolysaccharide. Cell viability assays, nitric oxide level quantification, and measurement of cytokines (tumor necrosis factor-α, interleukin-1β) and catalase expression were performed. The results indicated positive effects of the herbal mixture on these parameters. Furthermore, the herbal mixture oral administered to mouse and induced intentional inflammatory responses and memory impairment by treating them with scopolamine. Cognitive and memory impairment were evaluated using Morris Water Maze and T-maze tests, while cytokines (TNF-a, IL-1β) and Catalase in mouse serum were quantified. The group receiving the herbal mixture at a concentration of 10 mg/kg demonstrated significantly reduced TNF-a and IL-1β levels, increased Catalase expression, and improved cognitive performance in the Morris Water Maze and T-maze tests. These findings suggest that the intake of the herbal mixture containing Sage (<i>S.</i> <i>officinalis</i>) and St. John’s Wort (<i>H.</i> <i>perforatum</i>) may ameliorate cognitive and memory impairment through anti-inflammatory and antioxidant mechanisms.</p><h3>Graphical abstract</h3><p>Sage (<i>Salvia officinalis</i>) and St. John’s wort (<i>Hypericum perforatum</i>) ethanol extract was mixed in a 1:1 ratio, and the effect of improving memory and cognition was confirmed through cell and animal experiments</p>\n<div><figure><div><div><picture><source><img></source></picture></div></div></figure></div></div>","PeriodicalId":7613,"journal":{"name":"Advances in Traditional Medicine","volume":null,"pages":null},"PeriodicalIF":1.8000,"publicationDate":"2023-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advances in Traditional Medicine","FirstCategoryId":"1085","ListUrlMain":"https://link.springer.com/article/10.1007/s13596-023-00732-z","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"PHARMACOLOGY & PHARMACY","Score":null,"Total":0}
引用次数: 0
Abstract
In this study, we explored the effects of herbal mixture containing Sage (Salviaofficinalis) and St. John’s Wort (Hypericumperforatum) on cognitive and memory impairment, considering their known cognitive-enhancing properties. We identified ‘rosmarinic acid’ and ‘hyperoside’ as marker components influencing memory in Sage and St. John’s Wort, respectively. Quantification of these marker compounds in the herbal extracts was performed using high-performance liquid chromatography. Using human neuroblastoma SH-SY5Y cell and murine microglia BV-2 cell, we investigated the effects of the herbal mixture on oxidative stress induced by scopolamine and lipopolysaccharide. Cell viability assays, nitric oxide level quantification, and measurement of cytokines (tumor necrosis factor-α, interleukin-1β) and catalase expression were performed. The results indicated positive effects of the herbal mixture on these parameters. Furthermore, the herbal mixture oral administered to mouse and induced intentional inflammatory responses and memory impairment by treating them with scopolamine. Cognitive and memory impairment were evaluated using Morris Water Maze and T-maze tests, while cytokines (TNF-a, IL-1β) and Catalase in mouse serum were quantified. The group receiving the herbal mixture at a concentration of 10 mg/kg demonstrated significantly reduced TNF-a and IL-1β levels, increased Catalase expression, and improved cognitive performance in the Morris Water Maze and T-maze tests. These findings suggest that the intake of the herbal mixture containing Sage (S.officinalis) and St. John’s Wort (H.perforatum) may ameliorate cognitive and memory impairment through anti-inflammatory and antioxidant mechanisms.
Graphical abstract
Sage (Salvia officinalis) and St. John’s wort (Hypericum perforatum) ethanol extract was mixed in a 1:1 ratio, and the effect of improving memory and cognition was confirmed through cell and animal experiments
期刊介绍:
Advances in Traditional Medicine (ADTM) is an international and peer-reviewed journal and publishes a variety of articles including original researches, reviews, short communications, and case-reports. ADTM aims to bridging the gap between Traditional knowledge and medical advances. The journal focuses on publishing valid, relevant, and rigorous experimental research and clinical applications of Traditidnal Medicine as well as medical classics. At the same time, the journal is devoted to communication among basic researcher and medical clinician interested in the advancement of Traditional Medicine. Topics covered by the journal are: Medical Classics & History; Biomedical Research; Pharmacology & Toxicology of Natural Products; Acupuncture & Moxibustion; Sasang Constitutional Medicine; Diagnostics and Instrumental Development; Clinical Research. ADTM is published four times yearly. The publication date of this journal is 30th March, June, September, and December.