Assessment of physicochemical parameters, and antioxidant properties of mango concentrate during different storage intervals

IF 3.1 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

International Journal of Food Properties Pub Date : 2023-12-22 DOI:10.1080/10942912.2023.2293463

Muhammad Samiullah Awan, Asif Ahmad, Waseem Khalid, Muhammad Zubair khalid, Ionica Coțovanu, Farhan Afzal, S. Alomar, Shazia Yaqub, M. Kanaan, Sura Saad Abdullah, F. K. Madilo

引用次数: 0

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不同贮藏期芒果浓缩汁理化参数和抗氧化特性的评估

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来源期刊

International Journal of Food Properties 工程技术-食品科技

CiteScore

5.20

自引率

3.40%

发文量

167

审稿时长

4.3 months

期刊介绍： The International Journal of Food Properties publishes original research papers devoted to all scientific and applied aspects of food properties. The emphasis is on measurement methods, development of standards, and data on food properties, predictions, and applications. The International Journal of Food Properties brings together the widely scattered research in the area of food properties and provides an international forum for scientists and technologists for rapid dissemination of their research results, ideas, and knowledge. Other features include review articles, book reviews, letters to the editor, conference papers, news, and commercial advertisements.