Acute high-intensity interval exercise improves food-related cognition in young adults with obesity: An ERP study

IF 5.3 1区 心理学 Q1 PSYCHOLOGY, CLINICAL
Chun Xie , Brandon L. Alderman , Fanying Meng , Ying-Chu Chen , Yu-Kai Chang , Kun Wang
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Abstract

Purpose Cognitive function, particularly food-related cognition, is critical for maintaining a healthy weight and preventing the acceleration of obesity. High-Intensity Interval Exercise (HIIE) is an increasingly popular form of exercise and has been shown to improve physical fitness and cognitive function. However, there is limited research on the effects and underlying mechanisms of HIIE on general and food-related cognition among adults with obesity. The aim of the current study was to examine the influence of a single bout of HIIE on food-related cognition among young adults with obesity.

Methods Fifteen young men with obesity (BMI = 33.88 ± 4.22, age = 24.60 ± 5.29 years) were recruited. Participants took part in a HIIE condition consisting of 30 minutes of stationary cycle exercise (5-min warm-up, 20-min HIIE and 5-min cool down), and a control session consisting of a time and attention-matched period of sedentary rest in a counterbalanced order. Behavioral (reaction time and accuracy) and event-related potential measures (P3 and the late positive potential, LPP) elicited during a food-related Flanker task were measured after the HIIE and control session.

Results Shorter response times were observed following HIIE, regardless of congruency or picture type, with no change in accuracy. Increased P3 and LPP amplitudes were observed following HIIE relative to the control session.

Conclusion The findings suggest a single bout of HIIE has a beneficial effect on general and food-related cognition among young adults with obesity, with increased recruitment of cognitive resources to support cognitive control. Future research is warranted to examine the dose-response relationship between acute bouts or longer participation in HIIE on food-related cognition in obesity.

急性高强度间歇运动可改善肥胖症青壮年与食物有关的认知:一项ERP研究
目的 认知功能,尤其是与食物有关的认知功能,对于保持健康体重和防止加速肥胖至关重要。高强度间歇运动(HIIE)是一种日益流行的运动形式,已被证明可以改善体能和认知功能。然而,关于高强度间歇运动对肥胖成人的一般认知和与食物有关的认知的影响和内在机制的研究却很有限。本研究的目的是考察单次 HIIE 对肥胖症年轻人与食物有关的认知的影响。方法 招募了 15 名肥胖症年轻人(体重指数 = 33.88 ± 4.22,年龄 = 24.60 ± 5.29 岁)。参加者参加了由 30 分钟固定自行车运动(5 分钟热身、20 分钟 HIIE 和 5 分钟冷却)组成的 HIIE 条件,以及由时间和注意力匹配的静坐休息组成的对照组,两者顺序相反。在进行 HIIE 和对照组训练后,测量了与食物有关的 Flanker 任务中激发的行为(反应时间和准确性)和事件相关电位测量(P3 和晚期正电位,LPP)。结论 研究结果表明,单次 HIIE 对肥胖症青少年的一般认知和与食物有关的认知具有有益的影响,可增加认知资源的征用以支持认知控制。今后有必要开展研究,探讨急性发作或更长时间参与 HIIE 对肥胖症患者与食物有关的认知之间的剂量-反应关系。
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来源期刊
CiteScore
10.70
自引率
5.70%
发文量
38
审稿时长
33 days
期刊介绍: The International Journal of Clinical and Health Psychology is dedicated to publishing manuscripts with a strong emphasis on both basic and applied research, encompassing experimental, clinical, and theoretical contributions that advance the fields of Clinical and Health Psychology. With a focus on four core domains—clinical psychology and psychotherapy, psychopathology, health psychology, and clinical neurosciences—the IJCHP seeks to provide a comprehensive platform for scholarly discourse and innovation. The journal accepts Original Articles (empirical studies) and Review Articles. Manuscripts submitted to IJCHP should be original and not previously published or under consideration elsewhere. All signing authors must unanimously agree on the submitted version of the manuscript. By submitting their work, authors agree to transfer their copyrights to the Journal for the duration of the editorial process.
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