Early Famine Exposure Results in Left Ventricular Remodeled, Diastolic Dysfunction and Systolic Function Preserved in Adults.

IF 3.2 3区 医学 Q2 ENDOCRINOLOGY & METABOLISM
Annals of Nutrition and Metabolism Pub Date : 2024-01-01 Epub Date: 2023-12-21 DOI:10.1159/000533659
Dan Zhou, Xiaoxuan Feng, Shiping Wu, Mengqi Yan, Jiabin Wang, Zhiqiang Nie, Yingqing Feng
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引用次数: 0

Abstract

Introduction: Malnutrition during a critical window of development in a fetus or infant can result in abnormal cardiac remodeling and function. It is uncertain whether the contribution of these effects continues to impact the cardiac remodeling and function of adults over the course of several decades of growth. Our study examined the impact of early Chinese famine exposure on cardiac remodeling, left ventricular (LV) diastolic function, and LV systolic function in adults.

Methods: Participants at high risk of cardiovascular disease from the China Patient-Centered Evaluative Assessment of Cardiac Events Million Persons Project (PEACE MPP) were enrolled. The famine in China lasted from 1959 to 1962. A total of three groups were formed based on the participants' birth dates: pre-famine group, famine exposure group, and post-famine group. Logistic regression and linear mixed models were used to explore the association between famine exposure and cardiac remodeling, LV diastolic function and LV systolic function in adults.

Results: The study included 2,758 participants, the mean age was 57.05 years, 62.8% were female, 26.4% had LV hypertrophy (LVH), 59.6% had LV diastolic dysfunction (LVDD), and 10.5% had reduced global longitudinal strain (GLS). Compared to post-famine exposure, participants had independently increased risk of LVH in the famine exposure group (OR: 2.02, 95% CI: 1.60-2.56) and pre-famine exposure (OR: 1.36, 95% CI: 1.06-1.76). Compared to post-famine exposure, the risk of LVDD remarkably increased in the famine exposure group (OR: 3.04, 95% CI: 2.49-3.71) and pre-famine exposure group (OR: 1.87, 95% CI: 1.52-2.31). Famine exposure had no significant impact on GLS but was associated with a significant increase in LV ejection fraction (LVEF) and LV end-diastolic diameter (LVEDD). Significant interactions were observed between the effects of famine exposure and other clinical/sociodemographic variables (gender, systolic blood pressure [SBP] ≥140 mm Hg or not, high school or above or not, and annual income <50,000 RMB or not) on these outcomes.

Conclusion: Exposure to famine, particularly during fetal and infant stages, increases the risk of LVH and LVDD in adults. However, the LV systolic function remains preserved. These impacts are more pronounced in females, individuals with SBP ≥140 mm Hg, those with low income, or those with high educational status.

早期饥荒导致成人左心室重塑、舒张功能障碍和收缩功能保持不变。
引言 在胎儿或婴儿发育的关键时期,营养不良会导致心脏重塑和功能异常。目前还不确定这些影响是否会在几十年的成长过程中继续影响成人的心脏重塑和功能。我们的研究考察了中国早期饥荒对成人心脏重塑、左心室舒张功能和左心室收缩功能的影响。方法 从中国以患者为中心的心脏事件百万人评估项目(PEACE MPP)中招募心血管疾病(CVD)高风险参与者。中国的饥荒从 1959 年持续到 1962 年。根据参与者的出生日期共分为三组:饥荒前组、饥荒暴露组和饥荒后组。采用逻辑回归和线性混合模型探讨饥荒暴露与成人心脏重塑、左心室舒张功能和左心室收缩功能之间的关系。结果 研究纳入了2758名参与者,平均年龄为57.05岁,62.8%为女性,26.4%患有左心室肥厚(LVH),59.6%患有左心室舒张功能障碍(LVDD),10.5%患有全纵向应变降低(GLS)。与饥荒后暴露相比,饥荒暴露组(OR:2.02,95%CI:1.60-2.56)和饥荒前暴露组(OR:1.36,95%CI:1.06-1.76)的参与者发生左心室肥厚的风险独立增加。与饥荒后相比,饥荒暴露组(OR:3.04,95%CI:2.49-3.71)和饥荒前暴露组(OR:1.87,95%CI:1.52-2.31)发生低密度心血管病的风险显著增加。饥饿暴露对GLS无明显影响,但与左心室射血分数(LVEF)和左心室舒张末期直径(LVEDD)的显著增加有关。饥荒暴露与其他临床/社会人口学变量(性别、收缩压(SBP)≥140 mmHg 与否、高中及以上学历与否、年收入<50,000 人民币与否)对上述结果的影响之间存在显著的交互作用。结论 遭受饥荒,尤其是在胎儿和婴儿期,会增加成人患左心室肥厚和左心室低密度病变的风险。然而,左心室收缩功能仍然保持不变。这些影响在女性、SBP≥140mmHg、低收入或高学历人群中更为明显。
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来源期刊
Annals of Nutrition and Metabolism
Annals of Nutrition and Metabolism 医学-内分泌学与代谢
CiteScore
6.50
自引率
0.00%
发文量
55
审稿时长
6-12 weeks
期刊介绍: ''Annals of Nutrition and Metabolism'' is a leading international peer-reviewed journal for sharing information on human nutrition, metabolism and related fields, covering the broad and multidisciplinary nature of science in nutrition and metabolism. As the official journal of both the International Union of Nutritional Sciences (IUNS) and the Federation of European Nutrition Societies (FENS), the journal has a high visibility among both researchers and users of research outputs, including policy makers, across Europe and around the world.
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