Trends in Dietary Micronutrient Adequacy in Young Adults Over the Latest 25 Years in Japan.

IF 1.8 4区 医学 Q3 FOOD SCIENCE & TECHNOLOGY
Kenichiro Kobayashi, Takashi Torii, Toshiro Maihara
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引用次数: 0

Abstract

Background: It has been assumed that economically developed countries are well nourished compared to developing countries, but little is known about how economic status affects dietary micronutrient intake in the future childbearing generation.

Objective: We analyzed the trend of dietary micronutrient adequacy in young adults in Japan, as one of the representative countries with advanced dietary habits and economic progress.

Methods: We conducted a retrospective analysis using 2 web-accessible databases, namely the Japanese National Health and Nutrition Survey and the World Development Indicators.

Results: Japan has been facing a progressive insufficiency of dietary vitamins A and C and iron, especially among young adults, over the past 25 years. The hidden progression of silent malnutrition has become more apparent since the 2010s, coinciding with a series of economic recessions and natural disasters.

Conclusions: Given that parental dietary habits play a critical role in ensuring a balanced diet for their children, our findings underscore the importance of proactive nutrition counseling and education, especially for young adults of childbearing age who have been identified as vulnerable to micronutrient deficiencies. In line with this policy, we would like to suggest the use of digital transformation platforms as a potential solution in the future, especially for the digital native population.

最近 25 年日本年轻人膳食微量营养素充足率的变化趋势。
背景:人们一直认为经济发达国家的营养状况优于发展中国家,但对于经济状况如何影响未来生育一代的膳食微量营养素摄入量却知之甚少:我们分析了日本作为饮食习惯先进和经济进步的代表性国家之一,其青壮年膳食微量营养素充足率的变化趋势:方法:我们利用两个可通过网络访问的数据库,即日本国民健康与营养调查和世界发展指标,进行了一项回顾性分析:结果:在过去的 25 年中,日本一直面临着膳食维生素 A、C 和铁逐渐不足的问题,尤其是在青壮年中。自 2010 年代以来,随着一系列经济衰退和自然灾害的发生,无声营养不良的隐性发展变得更加明显:鉴于父母的饮食习惯在确保子女均衡饮食方面起着至关重要的作用,我们的研究结果凸显了积极主动的营养咨询和教育的重要性,尤其是对那些已被确认为易患微量营养素缺乏症的育龄青壮年而言。根据这一政策,我们建议使用数字化转型平台作为未来的潜在解决方案,尤其是针对数字原住民。
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来源期刊
Food and Nutrition Bulletin
Food and Nutrition Bulletin 工程技术-食品科技
CiteScore
4.10
自引率
0.00%
发文量
31
审稿时长
18-36 weeks
期刊介绍: The Food and Nutrition Bulletin (FNB,) is a peer-reviewed, academic journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation. The Journal is one of the leading resources used by researchers, academics, nutrition policy makers and planners in over 125 countries to obtain the most current research and policy information related to nutrition in developing countries.
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