Discovery and Structure Elucidation of Glycosyl and 5-Hydroxy Migrastatins from Dung Beetle Gut Kitasatospora sp.

IF 3.2 4区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Ji Hyeon Im, Seoyoung Oh, Eun Seo Bae, Soohyun Um, Sang Kook Lee, Yeon Hee Ban, Dong-Chan Oh
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引用次数: 0

Abstract

Two new macrocyclic secondary metabolites, glycosyl-migrastatin (1) and 5-hydroxy-migrastatin (2), were isolated from a gut bacterium Kitasatospora sp. JL24 in dung beetle Onthophagus lenzii. Based on a comprehensive analysis of the NMR, MS, and UV spectroscopic data, the planar structures of 1 and 2 were successfully identified as new candidates for migrastatin. Compound 1 was the first glycosylated member of the migrastatin family. The absolute configuration of the sugar moiety was determined to be d-glucose through the analysis of coupling constants and ROESY correlations, followed by chromatographic chemical derivatization and comparison with authentic d- and l-glucose. Compound 2, identified as 5-hydroxy-migrastatin possessing an additional hydroxy group with a previously unreported chiral center, was assigned using Mosher's method through 19F NMR chemical shifts and confirmed with the modified Mosher's method. Genomic analysis of Kitasatospora sp. strain JL24 revealed a putative biosynthetic pathway involving an acyltransferase-less type I polyketide synthase biosynthetic gene cluster.
从蜣螂肠Kitasatospora sp.中发现糖基和5-羟基米格拉司他汀并阐明其结构
从蜣螂 Onthophagus lenzii 的肠道细菌 Kitasatospora sp. JL24 中分离出两种新的大环次生代谢物--糖基米格拉司汀(1)和 5-羟基米格拉司汀(2)。根据对核磁共振、质谱和紫外光谱数据的综合分析,1 和 2 的平面结构被成功鉴定为米格拉司汀的新候选化合物。化合物 1 是麦格司他汀家族的第一个糖基化成员。通过耦合常数和 ROESY 相关性分析,确定糖分子的绝对构型为 d-葡萄糖,然后进行色谱化学衍生,并与真品 d-葡萄糖和 l-葡萄糖进行比较。化合物 2 通过 19F NMR 化学位移用 Mosher 方法确定为 5-羟基米格拉司他汀,该化合物具有一个以前未报道过的手性中心的羟基,并用改进的 Mosher 方法进行了确认。Kitasatospora sp.菌株 JL24 的基因组分析揭示了一种涉及无酰基转移酶 I 型多酮合成酶生物合成基因簇的假定生物合成途径。
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来源期刊
Journal of Industrial Microbiology & Biotechnology
Journal of Industrial Microbiology & Biotechnology 工程技术-生物工程与应用微生物
CiteScore
7.70
自引率
0.00%
发文量
25
审稿时长
3 months
期刊介绍: The Journal of Industrial Microbiology and Biotechnology is an international journal which publishes papers describing original research, short communications, and critical reviews in the fields of biotechnology, fermentation and cell culture, biocatalysis, environmental microbiology, natural products discovery and biosynthesis, marine natural products, metabolic engineering, genomics, bioinformatics, food microbiology, and other areas of applied microbiology
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