Changes in dietary habits and BMI z-score after a 6-month non-randomized cluster-controlled trial among 6–12 years old overweight and obese Norwegian children

IF 3.5 4区 医学 Q2 FOOD SCIENCE & TECHNOLOGY
Tonje Holte Stea, Mario Vianna Vettore, Bente Øvrebø, Eirik Abildsnes
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Intervention and control groups were recruited by public health nurses and followed-up by 12 Healthy Life Centers across Norway. The intervention group received individual family counseling and participated in nutrition courses and physical activity groups. A frequency questionnaire assessing sociodemographic characteristics and dietary habits was completed by the parents. 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引用次数: 0

Abstract

Background: Effective prevention programs to address the high prevalence of childhood overweight and obesity and the concomitant health consequences have been warranted.

Objective: To improve dietary habits and weight status among Norwegian children with overweight/obesity in the primary care setting.

Design: A 6-month non-randomized cluster-controlled intervention among 137 children, aged 6–12 years, with overweight/obesity and their parents. Intervention and control groups were recruited by public health nurses and followed-up by 12 Healthy Life Centers across Norway. The intervention group received individual family counseling and participated in nutrition courses and physical activity groups. A frequency questionnaire assessing sociodemographic characteristics and dietary habits was completed by the parents. Trained public health nurses measured height and weight using standardized methods to calculate body mass index (BMI) and BMI z-scores.

Results: The intervention resulted in an increased odds of consuming evening meals (OR: 3.42), a decreased availability of salty snacks (β = –0.17), a decreased intake of salty snacks (−0.18), an increased consumption of water (β = 0.20), and a decreased estimated total intake of energy (β = –0.17), carbohydrates (β = –0.17), mono- and disaccharides (β = –0.21), sucrose (β = –0.24), and saturated fatty acids (β = –0.17). The intervention directly predicted lower BMI z-score (β = –0.17), and post-treatment levels of energy (β = –0.65), saturated fat (β = 0.43), and total carbohydrates (β = 0.41) were directly linked to BMI z-score after intervention. Age and sex were indirectly associated with BMI after intervention through energy and saturated fat intake.

Conclusions: The intervention had a beneficial impact on nutrient intake and weight status among children with overweight/obesity. These findings provide support for implementing complex intervention programs tailored to local primary care settings.

对挪威 6-12 岁超重和肥胖儿童进行为期 6 个月的非随机分组控制试验后,他们的饮食习惯和体重指数 Z 值发生了变化
背景:为解决儿童超重和肥胖的高流行率及其伴随的健康后果,需要制定有效的预防方案。目的:改善挪威初级保健机构超重/肥胖儿童的饮食习惯和体重状况。设计:对137名6-12岁超重/肥胖儿童及其父母进行为期6个月的非随机群控干预。干预组和对照组由公共卫生护士招募,并由挪威各地的12个健康生活中心进行随访。干预组接受个别家庭咨询,并参加营养课程和体育活动小组。父母完成了一份评估社会人口特征和饮食习惯的频率问卷。训练有素的公共卫生护士使用标准化方法测量身高和体重,计算身体质量指数(BMI)和BMI z分数。结果:干预导致吃晚餐的几率增加(OR: 3.42),咸零食的可用性减少(β = - 0.17),咸零食的摄入量减少(- 0.18),水的摄入量增加(β = 0.20),估计总能量摄入量减少(β = - 0.17),碳水化合物(β = - 0.17),单糖和双糖(β = - 0.21),蔗糖(β = - 0.24),饱和脂肪酸(β = - 0.17)。干预直接预测较低的bmi z-score (β = -0.17),治疗后的能量(β = -0.65)、饱和脂肪(β = 0.43)和总碳水化合物(β = 0.41)水平与干预后的bmi z-score直接相关。通过能量和饱和脂肪摄入干预后,年龄和性别与BMI间接相关。结论:干预对超重/肥胖儿童的营养摄入和体重状况有有益影响。这些发现为实施适合当地初级保健环境的复杂干预方案提供了支持。
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来源期刊
Food & Nutrition Research
Food & Nutrition Research FOOD SCIENCE & TECHNOLOGY-NUTRITION & DIETETICS
CiteScore
5.20
自引率
9.10%
发文量
47
审稿时长
14 weeks
期刊介绍: Food & Nutrition Research is a peer-reviewed journal that presents the latest scientific research in various fields focusing on human nutrition. The journal publishes both quantitative and qualitative research papers. Through an Open Access publishing model, Food & Nutrition Research opens an important forum for researchers from academic and private arenas to exchange the latest results from research on human nutrition in a broad sense, both original papers and reviews, including: * Associations and effects of foods and nutrients on health * Dietary patterns and health * Molecular nutrition * Health claims on foods * Nutrition and cognitive functions * Nutritional effects of food composition and processing * Nutrition in developing countries * Animal and in vitro models with clear relevance for human nutrition * Nutrition and the Environment * Food and Nutrition Education * Nutrition and Economics Research papers on food chemistry (focus on chemical composition and analysis of foods) are generally not considered eligible, unless the results have a clear impact on human nutrition. The journal focuses on the different aspects of nutrition for people involved in nutrition research such as Dentists, Dieticians, Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries.
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