Economic reasons and consequences of the Holodomor in Ukraine (to the 90th anniversary of the Holodomor in Ukraine and the 95th anniversary of Vsevolod Golubnychy)

Natalia Suprun
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Abstract

The article is devoted to the analysis of the economic causes and consequences of the Holodomor organized in Ukraine by the Soviet authorities in 1932–1933. The study was conducted on the basis of the conceptual approach of one of the first researchers of the Holodomor, Vsevolod Golubnychy (1928–1977). It is substantiated that the main cause of the famine in Ukraine in 1932–1933 was the Soviet economic policy, which was aimed at the total monopolization of economic power, one of the mechanisms of which was collectivization. Having become part of a total state monopoly and the object of merciless exploitation by economic and non-economic methods, agriculture ceased to fulfill its main function – providing the population with food and saturating the commodity market. This caused a deformation of the market structure and an imbalance in the ratio of product demand and supply. Taking into account the fact that the main tool of collectivization was disinvestment, i.e. the liquidation (including physical) of the most efficient agricultural producers, it was concluded that the priority of Soviet policy was not the creation of an effective system of farming in the countryside, but the overcoming of public opposition the most an organized and independent stratum of agrarians, with the subordination of the rest of the Ukrainian peasantry to Bolshevik rule. The ineffective policy of collectivization caused a drop in productivity and led to a large-scale Holodomor, the negative economic consequence of the Holodomor was the physical destruction of a huge part of the able-bodied and hard-working population. Collectivization and the Holodomor, which was caused by it, caused irreparable damage to the agriculture of Ukraine, effectively destroying the effective traditional system of management, led to a decrease in the efficiency of the Ukrainian agricultural economy, and in the long run became one of the leading factors in the decline of the Soviet economic system.
乌克兰大饥荒的经济原因和后果(纪念乌克兰大饥荒 90 周年和 Vsevolod Golubnychy 95 周年)
这篇文章专门分析了苏联当局于1932-1933年在乌克兰组织的大萧条的经济原因和后果。这项研究是在Holodomor的第一批研究人员之一Vsevolod Golubnychy(1928-1977)的概念方法的基础上进行的。事实证明,1932-1933年乌克兰饥荒的主要原因是苏联的经济政策,其目的是全面垄断经济权力,其机制之一是集体化。农业已经成为国家完全垄断的一部分,成为经济和非经济手段无情剥削的对象,它不再履行其主要职能——为人口提供粮食和使商品市场饱和。这造成了市场结构的变形和产品供求比例的失衡。考虑到集体化的主要工具是撤资,即对最有效率的农业生产者进行清算(包括物质上的),得出的结论是,苏联政策的优先事项不是在农村建立有效的农业体系,而是克服公众的反对,即最有组织和独立的农民阶层,其余的乌克兰农民服从布尔什维克的统治。无效的集体化政策导致了生产力的下降,并导致了大规模的大饥荒,大饥荒的负面经济后果是对大量身体健全和辛勤工作的人口的物质破坏。集体化及其引发的大萧条对乌克兰农业造成了不可弥补的损害,有效地破坏了乌克兰传统的有效经营体制,导致乌克兰农业经济效率下降,从长远来看,成为苏联经济体制衰落的主要因素之一。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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