Profitability of insect production for T. molitor farms in The Netherlands

IF 4.7 3区 农林科学 Q1 ENTOMOLOGY
H. Niyonsaba, I.L. Groeneveld, I. Vermeij, J. Höhler, H. van der Fels-Klerx, M.P.M. Meuwissen
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Abstract

Insects are increasingly considered as a relevant alternative protein source in the transition to a more circular economy and more sustainable food production. Understanding the profitability of insect farms is crucial for starting entrepreneurs, established rearers, and third parties. In this study we analysed the revenues and expenses of seven T. molitor farms in the Netherlands, representing approximately a quarter of the total sector. We calculated their gross margin and net present value. Revenues came from the sales of fresh larvae and insect frass, and from extension services. Expenses included investments, and non-allocated and variable expenses. Results cover technical and economic results, and a qualitative description of farm operations. The gross margins and net present values ranged from −180 to 2,030 and from −12,359 to 15,535 EUR/tonne fresh larvae production, respectively. The main determinants of T. molitor farms’ profitability included the sales price of larvae, and its labour and substrate expenses. Our estimates can be used by decision making of farmers, credit providers, and policy makers to support the growth of this still very small, but emerging sector.
荷兰褐飞虱养殖场昆虫生产的盈利能力
在向更循环的经济和更可持续的粮食生产过渡的过程中,昆虫越来越被视为一种相关的替代蛋白质来源。了解昆虫养殖场的盈利能力对创业家、老牌养殖户和第三方至关重要。在这项研究中,我们分析了荷兰七个T. molitor农场的收入和支出,约占整个部门的四分之一。我们计算了它们的毛利率和净现值。收入来自新鲜幼虫和虫草的销售,以及推广服务。费用包括投资、非分配费用和可变费用。结果包括技术和经济结果,以及农场经营的定性描述。毛利率和净现值分别为每吨新鲜幼虫产量- 180至2030欧元和- 12,359至15,535欧元。影响小蠹养殖场盈利能力的主要因素包括幼虫的销售价格、人工和基质费用。我们的估计可以用于农民、信贷提供者和政策制定者的决策,以支持这个仍然很小但新兴的行业的增长。
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来源期刊
Journal of Insects as Food and Feed
Journal of Insects as Food and Feed Agricultural and Biological Sciences-Insect Science
CiteScore
7.00
自引率
17.60%
发文量
133
期刊介绍: The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.
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