Ginger for treating nausea and vomiting: an overview of systematic reviews and meta-analyses

IF 3.5 2区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

International Journal of Food Sciences and Nutrition Pub Date : 2023-12-10 DOI:10.1080/09637486.2023.2284647

Zhongyu Li, Jiao Wu, Jinjie Song, Yandong Wen

引用次数: 0

Abstract

Ginger may be a potential remedy for nausea and vomiting. This review aimed to assess the reporting and methodological quality, and integrate the evidence in this field. A total of fifteen meta-ana...

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治疗恶心和呕吐的生姜：系统综述和荟萃分析概述

生姜可能是一种治疗恶心和呕吐的潜在药物。本综述旨在评估报告和方法的质量，并整合该领域的证据。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

International Journal of Food Sciences and Nutrition 工程技术-食品科技

CiteScore

7.50

自引率

2.60%

发文量

审稿时长

1 months

期刊介绍： The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. It''s an international, peer-reviewed journal which publishes high quality, original research contributions to scientific knowledge. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.