“Fine dining” in the Roman provinces: an interdisciplinary study of a peristyle house kitchen at the legionary camp of Vindonissa, Switzerland

IF 0.7 2区 历史学 0 ARCHAEOLOGY
Simone Häberle, Sabine Deschler-Erb, Matthias Flück, Philippe Rentzel, Angela Schlumbaum, Patricia Vandorpe
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引用次数: 0

Abstract

The peristyle house kitchen in the legionary camp at Vindonissa is one of the few examples of a Mediterranean-style kitchen with a raised hearth in the northwestern provinces. The exceptional preservation of the kitchen made possible an interdisciplinary investigation combining archaeological, archaeobiological, and micromorphological analyses in order to reconstruct dietary and food-processing practices, kitchen maintenance, and waste disposal management in a 1st-c. CE legionary camp household in Germania Superior. The kitchen infrastructure, the large ceramic inventory, and the amphorae finds together indicate a sophisticated cuisine and also food preparation for a large number of people, most likely by servants. The archaeobiological finds provide evidence that the diet was strongly Roman influenced and luxurious. These results confirm that the diet and in general the whole lifestyle of military members was strongly determined by military rank. The house was most likely inhabited by a high-ranking officer of the 11th legion.
罗马行省的“美食”:对瑞士Vindonissa军团营地的一个风格住宅厨房的跨学科研究
在维多尼萨(Vindonissa)的军团营地里,这座圆形风格的家庭厨房是西北省份为数不多的地中海式厨房之一,厨房里有一个凸起的壁炉。厨房的特殊保存使得结合考古学,考古生物学和微观形态学分析的跨学科调查成为可能,以便重建一世纪的饮食和食品加工实践,厨房维护和废物处理管理。苏必利尔日耳曼尼亚的CE军团营地。厨房的基础设施,大量的陶瓷库存,以及双耳罐的发现共同表明了一种复杂的烹饪方式,也表明了一种为很多人准备的食物,很可能是由仆人准备的。考古发现提供的证据表明,饮食受到罗马的强烈影响和奢侈。这些结果证实,军人的饮食和总体生活方式在很大程度上取决于军衔。这座房子很可能是第11军团的一位高级军官居住的。
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来源期刊
CiteScore
0.60
自引率
28.60%
发文量
43
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