Multiscale ecological drivers of Echinococcus multilocularis spatial distribution in wild hosts: A systematic review

IF 2.9 Q2 PARASITOLOGY
Andrea Simoncini , Alessandro Massolo
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引用次数: 0

Abstract

Understanding the ecological factors that drive the spatial patterns of parasites transmission is essential to predict their distribution under global change and to direct proactive surveillance efforts. Here, we systematically reviewed the literature to assess the main ecological drivers responsible for the spatial distribution and transmission of the zoonotic cestode Echinococcus multilocularis, the aetiological agent of alveolar echinococcosis, focusing on wild hosts. The 23 retrieved studies suggested that the dispersal of definitive hosts, climatic and biotic factors (distribution of intermediate hosts, composition of host communities) shape continental-scale distribution patterns of E. multilocularis, whereas the relative importance of climate and land cover in driving E. multilocularis distribution at a smaller (country/regional) scale varies with the geographic area considered. At a local scale, two additional factors contribute to determine the distribution of micro-foci of transmission: the trophic relationships between carnivores definitive hosts and small mammals intermediate hosts, and the defecation and marking behaviour of definitive hosts.

多房棘球蚴在野生宿主中空间分布的多尺度生态驱动:系统综述
了解驱动寄生虫传播空间格局的生态因素对于预测其在全球变化下的分布和指导主动监测工作至关重要。本文以野生宿主为研究对象,系统回顾了影响肺泡棘球蚴病病原多房棘球蚴(Echinococcus multiaris)空间分布和传播的主要生态因素。23项研究结果表明,最终寄主的分布、气候和生物因素(中间寄主的分布、寄主群落的组成)决定了多房沙蚤在大陆尺度上的分布格局,而气候和土地覆盖在较小(国家/地区)尺度上对多房沙蚤分布的驱动作用的相对重要性因地理区域而异。在地方尺度上,两个额外的因素有助于确定传播微疫源地的分布:食肉动物最终宿主和小型哺乳动物中间宿主之间的营养关系,以及最终宿主的排便和标记行为。
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来源期刊
Food and Waterborne Parasitology
Food and Waterborne Parasitology Immunology and Microbiology-Parasitology
CiteScore
5.10
自引率
4.00%
发文量
38
审稿时长
13 weeks
期刊介绍: Food and Waterborne Parasitology publishes high quality papers containing original research findings, investigative reports, and scientific proceedings on parasites which are transmitted to humans via the consumption of food or water. The relevant parasites include protozoa, nematodes, cestodes and trematodes which are transmitted by food or water and capable of infecting humans. Pertinent food includes products of animal or plant origin which are domestic or wild, and consumed by humans. Animals and plants from both terrestrial and aquatic sources are included, as well as studies related to potable and other types of water which serve to harbor, perpetuate or disseminate food and waterborne parasites. Studies dealing with prevalence, transmission, epidemiology, risk assessment and mitigation, including control measures and test methodologies for parasites in food and water are of particular interest. Evidence of the emergence of such parasites and interactions among domestic animals, wildlife and humans are of interest. The impact of parasites on the health and welfare of humans is viewed as very important and within scope of the journal. Manuscripts with scientifically generated information on associations between food and waterborne parasitic diseases and lifestyle, culture and economies are also welcome. Studies involving animal experiments must meet the International Guiding Principles for Biomedical Research Involving Animals as issued by the Council for International Organizations of Medical Sciences.
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