Growing pigs’ diets with increased phytase activity and reduced available phosphorus resulted in similar performance and environmental impacts

Abstract

The objective of this study was to evaluate, through a life cycle assessment, the environmental impacts of the postweaning growth of pigs fed with diets with reduced levels of available phosphorus and increased phytases. In Trial I (nitrogen and phosphorus balance), 25 crossbreed barrow pigs (BP 400 × BM 500 Biriba’s®), with an average weight of 23.05 ± 3.24 kg and average starting age of 60.75 ± 4.73 days, were assigned to five dietary treatments using a randomized block design, with five replications and each animal as an experimental unit. Five experimental diets were evaluated: each increasing phytase activity units (FTU) (control [0], 250, 500, 750 and 1 000 FTU) and decreasing levels of available phosphorus (0.435, 0.375, 0.315, 0.255 and 0.195%), respectively. Due to phytase supplementation, all diets meet the requirements for available phosphorus. The pigs received two daily meals. Total collection of feces was performed, adding 2 g of ferric oxide as a fecal marker. Feces were collected daily, stored in plastic bags and frozen. All excreted urine was collected in plastic buckets containing 20 mL of HCl (1:1), and a 20% aliquot was frozen for further analysis. In Trial II (performance), 40 crossbreed barrow pigs (BP 400 × BM 500 Biriba’s®) with an initial average weight of 15.11 ± 0.67 kg, average starting age of 50.63 ± 0.81 and finishing age of 72.43 ± 2.07 days were assigned using a randomized block design to five dietary treatments, with eight replications and each animal as an experimental unit. The pigs were weighed at the beginning and at the end of the trial, as were the feed supplies and refusals. These data were used to calculate the feed conversion ratio, average daily gain and average daily feed intake. The life cycle analysis was based on the CML 2001 (baseline) method V3.02, as implemented in the Simapro software, version 8.05 (PRé Consultant, 2014). These data may further serve as a reference for the study of the impact of phytase supplementation during other breeding phases, or even in other animals whose environmental impacts are being studied.