Implementing weight management during and after pregnancy to reduce diabetes and CVD risk in maternal and child populations.

IF 7.6 2区 医学 Q1 NUTRITION & DIETETICS
Proceedings of the Nutrition Society Pub Date : 2025-02-01 Epub Date: 2023-12-01 DOI:10.1017/S0029665123004883
Sharleen L O'Reilly, Fionnuala M McAuliffe, Aisling A Geraghty, Christy Burden, Anna Davies
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引用次数: 0

Abstract

Maintaining a healthy weight during pregnancy is critical for both women's and children's health. Excessive gestational weight gain (GWG) can lead to complications such as gestational diabetes, hypertension and caesarean delivery. Insufficient GWG can cause fetal growth restriction and increase infant mortality risk. Additionally, postpartum weight retention raises risk of obesity, type 2 diabetes and other chronic diseases for both mother and child. This review seeks to identify current obstacles in weight management research during and after pregnancy and explore evidence-based strategies to overcome them. Pregnancy offers a window of opportunity for health behaviour changes as women are more receptive to education and have regular contact with health services. Staying within Institute of Medicine's recommended GWG ranges is associated with better maternal and fetal outcomes. Systematic review evidence supports structured diet and physical activity pregnancy interventions, leading to reduced GWG and fewer complications. Health economic evaluation indicates significant returns from implementation, surpassing investment costs due to decreased perinatal morbidity and adverse events. However, the most effective way to implement interventions within routine antenatal care remains unclear. Challenges increase in the postpartum period due to competing demands on women physically, mentally and socially, hindering intervention reach and retention. Flexible, technology-supported interventions are needed, requiring frameworks such as penetration-implementation-participation-effectiveness and template-for-intervention-description-and-replication for successful implementation. Greater research efforts are necessary to inform practice and investigate fidelity aspects through pragmatic implementation trials during the pregnancy and postpartum periods. Understanding the best ways to deliver interventions will empower women to maintain a healthy weight during their reproductive years.

在怀孕期间和之后实施体重管理,以减少孕产妇和儿童患糖尿病和心血管疾病的风险。
在怀孕期间保持健康的体重对妇女和儿童的健康都至关重要。妊娠体重增加过多(GWG)会导致妊娠糖尿病、高血压和剖腹产等并发症。妊娠体重增加不足会导致胎儿生长受限,增加婴儿死亡风险。此外,产后体重潴留会增加母婴患肥胖症、2 型糖尿病和其他慢性疾病的风险。本综述旨在确定目前孕期和产后体重管理研究中的障碍,并探讨克服这些障碍的循证策略。孕期是改变健康行为的机会之窗,因为妇女更容易接受教育,并能定期接触医疗服务。保持在医学研究所建议的 GWG 范围内与更好的孕产妇和胎儿预后有关。系统回顾证据支持有组织的孕期饮食和体育锻炼干预,从而降低 GWG 并减少并发症。健康经济评价表明,由于围产期发病率和不良事件的减少,实施干预措施的收益大大超过了投资成本。然而,在常规产前保健中实施干预措施的最有效方法仍不明确。由于产后妇女在身体、精神和社交方面的需求相互竞争,因此挑战也随之增加,从而阻碍了干预措施的普及和保留。需要灵活、技术支持的干预措施,成功实施需要渗透-实施-参与-效果和干预-描述-复制模板等框架。有必要加大研究力度,通过在孕期和产后进行务实的实施试验,为实践提供信息,并调查忠实性方面的问题。了解实施干预措施的最佳方法将增强妇女在育龄期保持健康体重的能力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
15.50
自引率
0.00%
发文量
190
审稿时长
6-12 weeks
期刊介绍: Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to ''the scientific study of nutrition and its application to the maintenance of human and animal health.'' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.
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