Dietary carbohydrate quality index and cardio-metabolic risk factors.

IF 2 4区 医学 Q3 NUTRITION & DIETETICS
Arman Maghoul, Nami Mohammadian Khonsari, Sasan Asadi, Zahra Esmaeili Abdar, Hanieh-Sadat Ejtahed, Mostafa Qorbani
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Abstract

Introduction: Improving the quality of diet is known as one of the practical ways to reduce cardio-metabolic risk factors (CMRFs). The carbohydrate quality index (CQI) is a relatively new index to evaluate diet quality. It is calculated based on the ratio of solid carbohydrates to total carbohydrates, dietary fibre intake, glycemic index and the ratio of whole grains to total grains. This systematic review and meta-analysis was designed to investigate the association between dietary CQI and CMRFs. Methods: In this systematic review, some international databases, including Scopus, PubMed, EMBASE, Web of Science, and Google Scholar up to July 2022, were searched according to appropriate keywords. All observational studies with an English full text assessing the association between the dietary CQI and CMRFs were included. Two researchers independently extracted the data and assessed the quality of the articles with the Newcastle-Ottawa Scale. Random/fixed-effect meta-analysis was used to pool standardized mean difference (SMD) as an effect size. Results: 11 studies with a total of 63962 subjects were found to be eligible and included in the qualitative synthesis; only BMI, WC and metabolic syndrome reached the threshold of 3 reports with the same effect size and thus only 5 were included in the meta-analysis. The main finding of the included studies was that there were inverse associations between CQI and CMRFs, mainly obesity, glucose metabolism indices, and blood pressure. In the five studies included in the random effect meta-analysis, the association between CQI and body mass index (SMD: 0.45, 95%CI: -0.12, 1.01), waist circumference (SMD: -0.09, 95%CI: -0.34, 0.15) and metabolic syndrome (SMD: 0.63, 95%CI: -0.01, 1.28) was not statistically significant. Conclusion: Although the qualitative findings support the positive association of CQI with CMRFs, the evidence is insufficient to conclude robust findings. Further observational and interventional studies are needed to clearly elucidate this association.

膳食碳水化合物质量指数与心脏代谢危险因素。
导论:改善饮食质量被认为是减少心脏代谢危险因素(CMRFs)的实用方法之一。碳水化合物质量指数(CQI)是一种较新的膳食质量评价指标。它是根据固体碳水化合物与总碳水化合物的比例、膳食纤维摄入量、血糖指数和全谷物与总谷物的比例计算得出的。本系统综述和荟萃分析旨在调查膳食CQI与CMRFs之间的关系。方法:本系统综述采用截至2022年7月的国际数据库Scopus、PubMed、EMBASE、Web of Science、Google Scholar进行检索。所有有英文全文评估饮食CQI和CMRFs之间关系的观察性研究均被纳入。两名研究人员独立提取数据,并用纽卡斯尔-渥太华量表评估文章的质量。随机/固定效应荟萃分析采用标准化平均差(SMD)作为效应量。结果:11项研究共纳入63962名受试者,纳入定性综合;只有BMI、WC和代谢综合征达到了3个报告的阈值,且效应量相同,因此只有5个报告被纳入meta分析。纳入的研究的主要发现是CQI与CMRFs之间存在负相关,主要是肥胖、葡萄糖代谢指标和血压。随机效应meta分析纳入的5项研究中,CQI与体重指数(SMD: 0.45, 95%CI: -0.12, 1.01)、腰围(SMD: -0.09, 95%CI: -0.34, 0.15)、代谢综合征(SMD: 0.63, 95%CI: -0.01, 1.28)的相关性均无统计学意义。结论:虽然定性研究结果支持CQI与CMRFs呈正相关,但证据不足以得出强有力的结论。需要进一步的观察性和干预性研究来清楚地阐明这种关联。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
5.00
自引率
4.30%
发文量
53
审稿时长
>12 weeks
期刊介绍: Since 1930 this journal has provided an important international forum for scientific advances in the study of nutrition and vitamins. Widely read by academicians as well as scientists working in major governmental and corporate laboratories throughout the world, this publication presents work dealing with basic as well as applied topics in the field of micronutrients, macronutrients, and non-nutrients such as secondary plant compounds. The editorial and advisory boards include many of the leading persons currently working in this area. The journal is of particular interest to: - Nutritionists - Vitaminologists - Biochemists - Physicians - Engineers of human and animal nutrition - Food scientists
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