Adaptation and the Geographic Spread of Crop Species.

IF 21.3 1区 生物学 Q1 PLANT SCIENCES
Rafal M Gutaker, Michael D Purugganan
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引用次数: 0

Abstract

Crops are plant species that were domesticated starting about 11,000 years ago from several centers of origin, most prominently the Fertile Crescent, East Asia, and Mesoamerica. From their domestication centers, these crops spread across the globe and had to adapt to differing environments as a result of this dispersal. We discuss broad patterns of crop spread, including the early diffusion of crops associated with the rise and spread of agriculture, the later movement via ancient trading networks, and the exchange between the Old and New Worlds over the last ∼550 years after the European colonization of the Americas. We also examine the various genetic mechanisms associated with the evolutionary adaptation of crops to their new environments after dispersal, most prominently seasonal adaptation associated with movement across latitudes, as well as altitudinal, temperature, and other environmental factors.

作物物种的适应与地理传播。
农作物是大约11000年前从几个起源中心开始被驯化的植物物种,最突出的是新月沃地、东亚和中美洲。这些作物从它们的驯化中心扩散到全球,由于这种扩散,它们不得不适应不同的环境。我们讨论了作物传播的广泛模式,包括与农业兴起和传播相关的早期作物传播,后来通过古代贸易网络的传播,以及欧洲殖民美洲后550年间新旧世界之间的交流。我们还研究了与作物在扩散后对新环境的进化适应相关的各种遗传机制,最突出的是与跨纬度运动相关的季节性适应,以及海拔、温度和其他环境因素。预计《植物生物学年鉴》第75卷的最终在线出版日期为2024年5月。修订后的估计数请参阅http://www.annualreviews.org/page/journal/pubdates。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Annual review of plant biology
Annual review of plant biology 生物-植物科学
CiteScore
40.40
自引率
0.40%
发文量
29
期刊介绍: The Annual Review of Plant Biology is a peer-reviewed scientific journal published by Annual Reviews. It has been in publication since 1950 and covers significant developments in the field of plant biology, including biochemistry and biosynthesis, genetics, genomics and molecular biology, cell differentiation, tissue, organ and whole plant events, acclimation and adaptation, and methods and model organisms. The current volume of this journal has been converted from gated to open access through Annual Reviews' Subscribe to Open program, with all articles published under a CC BY license.
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