Insights into genetic diversity and phenotypic variations in domestic geese through comprehensive population and pan-genome analysis

IF 7 1区 农林科学 Q1 Agricultural and Biological Sciences
Guangliang Gao, Hongmei Zhang, Jiangping Ni, Xianzhi Zhao, Keshan Zhang, Jian Wang, Xiangdong Kong, Qigui Wang
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引用次数: 0

Abstract

Domestic goose breeds are descended from either the Swan goose (Anser cygnoides) or the Greylag goose (Anser anser), exhibiting variations in body size, reproductive performance, egg production, feather color, and other phenotypic traits. Constructing a pan-genome facilitates a thorough identification of genetic variations, thereby deepening our comprehension of the molecular mechanisms underlying genetic diversity and phenotypic variability. To comprehensively facilitate population genomic and pan-genomic analyses in geese, we embarked on the task of 659 geese whole genome resequencing data and compiling a database of 155 RNA-seq samples. By constructing the pan-genome for geese, we generated non-reference contigs totaling 612 Mb, unveiling a collection of 2,813 novel genes and pinpointing 15,567 core genes, 1,324 softcore genes, 2,734 shell genes, and 878 cloud genes in goose genomes. Furthermore, we detected an 81.97 Mb genomic region showing signs of genome selection, encompassing the TGFBR2 gene correlated with variations in body weight among geese. Genome-wide association studies utilizing single nucleotide polymorphisms (SNPs) and presence-absence variation revealed significant genomic associations with various goose meat quality, reproductive, and body composition traits. For instance, a gene encoding the SVEP1 protein was linked to carcass oblique length, and a distinct gene-CDS haplotype of the SVEP1 gene exhibited an association with carcass oblique length. Notably, the pan-genome analysis revealed enrichment of variable genes in the “hair follicle maturation” Gene Ontology term, potentially linked to the selection of feather-related traits in geese. A gene presence-absence variation analysis suggested a reduced frequency of genes associated with “regulation of heart contraction” in domesticated geese compared to their wild counterparts. Our study provided novel insights into gene expression features and functions by integrating gene expression patterns across multiple organs and tissues in geese and analyzing population variation. This accomplishment originates from the discernment of a multitude of selection signals and candidate genes associated with a wide array of traits, thereby markedly enhancing our understanding of the processes underlying domestication and breeding in geese. Moreover, assembling the pan-genome for geese has yielded a comprehensive apprehension of the goose genome, establishing it as an indispensable asset poised to offer innovative viewpoints and make substantial contributions to future geese breeding initiatives.
通过综合种群和泛基因组分析了解家鹅的遗传多样性和表型变异
家鹅的品种是由天鹅(Anser cygnoides)或灰雁(Anser Anser)的后代,表现出体型、繁殖性能、产蛋量、羽毛颜色和其他表型特征的变化。构建泛基因组有助于彻底识别遗传变异,从而加深我们对遗传多样性和表型变异的分子机制的理解。为了全面开展鹅群基因组和泛基因组分析,我们对659只鹅进行了全基因组重测序,并建立了155个RNA-seq样本的数据库。通过构建鹅的泛基因组,我们生成了总计612 Mb的非参考基因组,揭示了2,813个新基因,并确定了鹅基因组中的15,567个核心基因,1,324个软核基因,2,734个壳基因和878个云基因。此外,我们还检测到一个81.97 Mb的基因组区域显示出基因组选择的迹象,其中包括与鹅体重变化相关的TGFBR2基因。利用单核苷酸多态性(snp)和存在-缺失变异进行的全基因组关联研究显示,鹅的各种肉质、繁殖和身体组成性状与基因组存在显著关联。例如,编码SVEP1蛋白的基因与胴体倾斜长度有关,SVEP1基因的一个独特基因- cds单倍型与胴体倾斜长度有关。值得注意的是,泛基因组分析揭示了“毛囊成熟”基因本体术语中可变基因的富集,这可能与鹅的羽毛相关性状的选择有关。一项基因存在-缺失变异分析表明,与野生鹅相比,家养鹅中与“心脏收缩调节”相关的基因频率降低。本研究通过整合鹅多器官和组织的基因表达模式并分析群体变异,为了解基因表达特征和功能提供了新的见解。这一成就源于对大量选择信号和与一系列性状相关的候选基因的识别,从而显著提高了我们对鹅驯化和繁殖过程的理解。此外,对鹅的泛基因组的组装已经产生了对鹅基因组的全面理解,使其成为一项不可或缺的资产,准备提供创新的观点,并为未来的鹅育种计划做出重大贡献。
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来源期刊
Journal of Animal Science and Biotechnology
Journal of Animal Science and Biotechnology AGRICULTURE, DAIRY & ANIMAL SCIENCE-
CiteScore
9.90
自引率
2.90%
发文量
822
审稿时长
17 weeks
期刊介绍: Journal of Animal Science and Biotechnology is an open access, peer-reviewed journal that encompasses all aspects of animal science and biotechnology. That includes domestic animal production, animal genetics and breeding, animal reproduction and physiology, animal nutrition and biochemistry, feed processing technology and bioevaluation, animal biotechnology, and meat science.
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