Shift work and coronary heart disease.

A Knutsson
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Abstract

Previous research on the medical consequences of shift work has mainly been concerned with sleep disorders and gastrointestinal disturbances. Cardiovascular disease has not been clearly implicated. The objective of the present study was to investigate a possible association between shift work and Coronary Heart Disease (CHD), which is the most common cause of death in industrialized countries. Previous research is reviewed and criticized for using simple approaches with little ability to quantify exposure and to control for selection. Two longitudinal and two cross-sectional studies have been carried out. One study has measured incidence of CHD in 504 male day and shiftworkers from 1968 to 1982/83. The results indicate that shift work is associated with CHD. Our result has demonstrated a dose-response relationship between years of shift work and CHD. Our findings on increased risk of CHD in shift workers are consistent with recent epidemiological studies from Sweden which have used register data. The cross-sectional studies in which two different cohorts of male blue-collar workers were investigated did show a higher percentage of smokers among shift workers. In addition, the shift workers had higher serum concentrations of serum triglycerides. The difference in serum triglyceride levels between day and shift workers could not be explained by obesity, smoking or alcohol intake in the statistical analyses. These results suggest that the prevalence of risk factors for CHD is higher among shift workers. A prospective study of 25 male shift and day workers, who were followed for six months, indicated that the diet of shift workers might be responsible for changes in the ratio between apoB and apoA-1, a ratio which is related to risk of coronary disease. The analyses of spontaneous changes in the diet showed that the shift workers tended to decrease the intake of dietary fibre and increase the intake of sacharose. The change in the ratio between apoB and apoA-1 correlated inversely with the change in intake of dietary fibre. It is concluded that spontaneous changes in the diet of shift workers might be responsible for changes in serum lipoproteins. Three major disease pathways from shift work to CHD are proposed: (i) disturbed physiological rhythm and/or a collision between the circadian rhythm and myocardial performance, (ii) changes in behaviour, and (iii) disturbed sociotemporal rhythmicity, which might lead to distress reactions.

轮班工作与冠心病
以往对倒班工作的医学后果的研究主要关注睡眠障碍和胃肠道紊乱。心血管疾病并没有明确的牵连。本研究的目的是调查轮班工作与冠心病(CHD)之间的可能联系,冠心病是工业化国家最常见的死亡原因。先前的研究因使用简单的方法而缺乏量化暴露和控制选择的能力而受到审查和批评。进行了两项纵向研究和两项横断面研究。一项研究测量了1968年至1982/83年间504名男性白班和倒班工人的冠心病发病率。结果表明,倒班工作与冠心病有关。我们的研究结果表明,轮班工作年数与冠心病之间存在剂量-反应关系。我们关于轮班工人冠心病风险增加的发现与瑞典最近使用登记数据的流行病学研究一致。横断面研究对两组不同的男性蓝领工人进行了调查,结果显示轮班工人中吸烟的比例更高。此外,倒班工人血清甘油三酯浓度较高。在统计分析中,白班工人和倒班工人血清甘油三酯水平的差异不能用肥胖、吸烟或饮酒来解释。这些结果表明,轮班工人中冠心病危险因素的患病率更高。一项对25名男性轮班工人和白班工人进行了为期6个月的前瞻性研究表明,轮班工人的饮食可能是apoB和apoA-1比值变化的原因,而apoA-1比值与冠状动脉疾病的风险有关。对饮食自发变化的分析表明,轮班工人倾向于减少膳食纤维的摄入量,增加蔗糖糖的摄入量。apoB和apoA-1比值的变化与膳食纤维摄入量的变化呈负相关。由此得出结论,倒班工人饮食的自发变化可能是导致血清脂蛋白变化的原因。从轮班工作到冠心病的三种主要疾病途径被提出:(i)生理节律紊乱和/或昼夜节律与心肌表现之间的冲突,(ii)行为改变,(iii)社会时间节律紊乱,这可能导致痛苦反应。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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