Social Media-Delivered Lifestyle Interventions Among Individuals Living with Diabetes and Prediabetes: A Scoping Review.

IF 4.6 3区医学 Q1 NUTRITION & DIETETICS

Current Nutrition Reports Pub Date : 2023-12-01 Epub Date: 2023-11-17 DOI:10.1007/s13668-023-00507-7

Geok Pei Lim, Jamuna Rani Appalasamy, Badariah Ahmad, Kia Fatt Quek, Amutha Ramadas

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Abstract

Purpose of review: There is a lack of synthesized evidence on social media-delivered lifestyle interventions for managing and preventing diabetes. This scoping review aims to evaluate recently reported lifestyle interventions delivered on social media for individuals with diabetes and prediabetes.

Recent findings: Twelve studies were included in this review. A team of multidisciplinary healthcare professionals coordinated most interventions, half of which lasted for 6 months, and used a combination of videos, texts, images or audio to deliver the educational materials. The glycosylated hemoglobin (HbA1c) level improved in most of the studies, followed by diabetes self-care and fasting plasma glucose. The dietary intakes were only assessed in two interventions among the individuals with prediabetes and showed promising improvements. This scoping review provides a holistic overview of the recent designs of lifestyle interventions for diabetes management and prevention on social media. This is essential for various healthcare professionals and stakeholders to formulate and implement population-based, cost-effective interventions in combating diabetes using social media.

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社交媒体对糖尿病和前驱糖尿病患者的生活方式干预:范围综述

综述目的:目前缺乏综合证据证明社交媒体提供的生活方式干预可以管理和预防糖尿病。本综述旨在评估最近在社交媒体上报道的针对糖尿病和前驱糖尿病患者的生活方式干预措施。最新发现:本综述纳入了12项研究。一个由多学科医疗保健专业人员组成的团队协调了大多数干预措施，其中一半持续了6个月，并使用视频、文本、图像或音频的组合来提供教育材料。在大多数研究中，糖化血红蛋白(HbA1c)水平有所改善，其次是糖尿病自我护理和空腹血糖。饮食摄入量仅在两种干预措施中对糖尿病前期患者进行了评估，并显示出有希望的改善。这篇范围综述提供了最近在社交媒体上对糖尿病管理和预防的生活方式干预设计的整体概述。这对于各种卫生保健专业人员和利益攸关方利用社交媒体制定和实施基于人群的、具有成本效益的糖尿病防治干预措施至关重要。

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来源期刊

Current Nutrition Reports Agricultural and Biological Sciences-Food Science

CiteScore

7.70

自引率

2.00%

发文量

期刊介绍： This journal aims to provide comprehensive review articles that emphasize significant developments in nutrition research emerging in recent publications. By presenting clear, insightful, balanced contributions by international experts, the journal intends to discuss the influence of nutrition on major health conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas across the field. Section Editors select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. We also provide commentaries from well-known figures in the field, and an Editorial Board of more than 25 internationally diverse members reviews the annual table of contents, suggests topics of special importance to their country/region, and ensures that topics and current and include emerging research.