THE POTENTIAL OF BAY LEAVE (SYZYGIUM POLYANTHUM) AS AN ANTI-DIABETIC AGENT

Wildan Dwi Putra Widodo, Nita Parisa, None Nia Savitri Tamzil, None Evi Lusiana, None Nafrah Ardita, None Amira Azra Arisa Putri, None Sindy Bintang Permata, None Aisyah Fristania Ditamor
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Abstract

Non-communicable disease prevalence continues to increase in Indonesia. One of the top 10 causes of death is non-communicable disease, and diabetes mellitus is on the list. Genetics, advanced age, obesity, stress, hypertension, smoking, and physical inactivity are risk factors that might result in diabetes mellitus. Despite advancements in mainstream anti-diabetic treatment, traditional medical practices continue to exist in several nations. Syzygium polyanthum is the herb that diabetic patients most frequently utilize in the traditional therapy of their illness, according to research on diabetic patients at the Health Community Center in Sering, Medan, Indonesia. The research team was interested in figuring out whether bay leaves showed any potential as an anti-diabetic agent based on the previous description. In this study, secondary literature from research publications is used in a literature review with a descriptive method. Several studies have suggested that bay leaves could potentially be used for the prevention and treatment of diabetes mellitus.
月桂叶作为抗糖尿病药物的潜力
印度尼西亚的非传染性疾病患病率继续上升。非传染性疾病是十大死亡原因之一,糖尿病也在其中。遗传、高龄、肥胖、压力、高血压、吸烟和缺乏运动是可能导致糖尿病的危险因素。尽管主流的抗糖尿病治疗取得了进展,但在一些国家,传统的医疗做法仍然存在。根据印尼棉兰市塞令市卫生社区中心对糖尿病患者的研究,多花参是糖尿病患者在传统治疗中最常使用的草药。研究小组对月桂叶是否具有抗糖尿病药物的潜力感兴趣。在本研究中,从研究出版物的二手文献使用描述性的方法进行文献综述。一些研究表明,月桂叶有可能用于预防和治疗糖尿病。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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