Texas A&M Beef Cattle Short Course: Program Evaluation

IF 0.4 Q4 EDUCATION & EDUCATIONAL RESEARCH

JOURNAL OF EXTENSION Pub Date : 2023-09-20 DOI:10.34068/joe.61.02.15

Nicola Oosthuizen, Pedro Fontes, Graham Lamb, Jason Cleere

引用次数: 0

Abstract

Survey results (n = 3,748) collected over a period of 7 years from the Texas A&M Beef Cattle Short Course (BCSC) were analyzed to evaluate course demographics and the impact of the course on attendees. Results of this survey demonstrate that attendee demographics of the BCSC are representative of beef cattle producers in the United States and that the BCSC is effective at delivering information that positively impacts beef production in Texas. Extension professionals can make use of these findings to tailor future education programs to better serve the needs of beef cattle producers nation-wide.

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德州农工大学肉牛短期课程:项目评估

在7年的时间里，从德克萨斯a&m肉牛短期课程(BCSC)收集的调查结果(n = 3,748)进行了分析，以评估课程的人口统计数据以及课程对参与者的影响。这项调查的结果表明，BCSC的与会者人口统计数据代表了美国肉牛生产商，并且BCSC在传递积极影响德克萨斯州牛肉生产的信息方面是有效的。推广专业人员可以利用这些发现来定制未来的教育方案，以更好地满足全国肉牛生产者的需求。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

JOURNAL OF EXTENSION EDUCATION & EDUCATIONAL RESEARCH-

CiteScore

0.80

自引率

33.30%

发文量

期刊介绍： The Journal of Extension (JOE) expands and updates the research and knowledge base for U.S. Extension professionals and other outreach educators to improve their effectiveness. JOE also serves as a forum for emerging and contemporary issues affecting U.S. Cooperative Extension education. JOE is a refereed journal. Feature, Research in Brief, and Ideas at Work submissions undergo double-blind review, and Commentary and Tools of the Trade submissions are reviewed by the editor, Dr. Laura Hoelscher.