Efficacy of the Botanical Extracts, Azadirachta indica (Sapindales: Meliaceae) and Tagetes minuta (Asterales: Asteraceae) in the Control of Cabbage Insect Pests in Iringa District, Tanzania

Levocatus M. Rwegoshora, Vendeline E. Tairo, Moses I. Olotu
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Abstract

Although botanical extracts have been widely studied globally, the efficacy of neem and Mexican marigold against cabbage insect pests is scanty. Field experiments were conducted at Kalenga and Mgera in 2022 using a randomized complete block design. Four treatments (neem, Mexican marigold, a mixture of the two extracts and untreated) were replicated three times. In Kalenga, damage levels for treated plots varied significantly from 3.33 to 9.20% and 5.0 to 18.33%, while for untreated plots varied from 37.70 to 45.85% during the rainy and dry seasons, respectively (F(3, 499) = 111.71, p < 0.05). A similar trend was recorded in Mgera, the damage levels varied significantly between treated (4.44–15.83%) and untreated plots (34.40–46.60%) (F(3, 449) = 94.23, p < 0.05). Treated plots had higher marketable cabbage yields (30.6–43.10 t/ha) than untreated plots (4.78–11.20 t/ha), which differed significantly in Kalenga (F (3, 67) = 141.79, p < 0.05) and Mgera (F (3, 67) = 53.36, p < 0.05). These extracts have shown insecticidal properties, can serve as promising candidates for further studies aimed at isolating active compounds for scaling up ecologically friendly strategies of controlling pests and improve the quality of cabbage products.
植物提取物印楝和万年青对坦桑尼亚伊林加地区白菜病虫害的防治效果
虽然植物提取物在全球范围内得到了广泛的研究,但印度楝树和墨西哥金盏花对白菜害虫的功效却很少。2022年在Kalenga和Mgera采用随机完全区块设计进行了现场试验。四种处理方法(印楝、墨西哥金盏花、两种提取物的混合物和未经处理的)重复了三次。在卡伦加,雨季和旱季,处理样地的危害程度分别为3.33% ~ 9.20%和5.0 ~ 18.33%,而未处理样地的危害程度分别为37.70% ~ 45.85%,差异显著(F(3,499) = 111.71, p <0.05)。Mgera也有类似的趋势,处理地块(4.44 ~ 15.83%)和未处理地块(34.40 ~ 46.60%)的危害程度差异显著(F(3,449) = 94.23, p <0.05)。处理地块的卷心菜可售产量(30.6 ~ 43.10 t/ha)高于未处理地块(4.78 ~ 11.20 t/ha), Kalenga地区差异显著(F (3,67) = 141.79, p <0.05)和Mgera (F (3,67) = 53.36, p <0.05)。这些提取物具有一定的杀虫特性,为进一步分离活性化合物、扩大生态友好型害虫防治策略和提高白菜产品质量提供了良好的研究前景。
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