Education About The Importance of Nutritious Food For Pulmonary TB Sufferers at Tanjung Morawa Health Center

Rahmad Gurusinga
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Abstract

Tuberculosis (TB) is one of the diseases that can affect changes in appetite, when the condition of TB sufferers is dying then the body cannot absorb nutrients from food perfectly so that nutritional needs are very less if not balanced with nutritious foods. In addition, TB sufferers also often experience nausea and even vomiting and often also experience cramps in the stomach due to side effects of the drugs they take. Therefore, TB sufferers are very important to be able to apply healthy and nutritious habits or diets in order to speed up the healing process. The purpose of this education is to be able to increase the knowledge and understanding of TB sufferers in choosing healthy and nutritious foods. The method used was a pretest before the presentation of the material, then continued with an explanation or presentation of material about the importance of nutritious food, after that the posttest was again carried out, the study was carried out at the Tanjung Morawa Health Center, Deli Serdang Regency with a total of 21 participants. From the results of the activity before education was carried out about the importance of nutritious food, the majority of participants were less knowledgeable and after education, the majority were well informed and participants also understood that healthy and nutritious food does not have to be expensive, but nutritious food is also a lot of types of food at affordable prices. It was concluded that it is important to do education or explanation with nutritious food so that people can apply it in their daily lives until they are declared cured by a doctor.
丹戎莫拉瓦保健中心肺结核患者营养食物重要性的教育
结核病(TB)是一种可以影响食欲变化的疾病,当结核病患者处于死亡状态时,身体不能完全从食物中吸收营养,因此如果不与营养食物平衡,营养需求就会非常少。此外,结核病患者还经常感到恶心甚至呕吐,而且由于他们服用的药物的副作用,还经常出现胃痉挛。因此,结核病患者能够采用健康和营养的习惯或饮食以加快愈合过程是非常重要的。这种教育的目的是能够增加结核病患者在选择健康和营养食品方面的知识和理解。所使用的方法是在提供材料之前进行预测试,然后继续解释或提供有关营养食品重要性的材料,之后再次进行后测试,该研究在Deli Serdang Regency的Tanjung Morawa健康中心进行,共有21名参与者。从活动的结果来看,在开展关于营养食品重要性的教育之前,大多数参与者知识较少,而在开展教育之后,大多数参与者都了解情况,参与者也明白健康和营养的食品不一定要昂贵,但营养食品也是很多种类的食品,价格实惠。结论是,重要的是要对营养食品进行教育或解释,以便人们可以在日常生活中应用,直到医生宣布治愈为止。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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