A comprehensive review of Huangqin (Scutellaria baicalensis Georgi) tea: Chemical composition, functional properties and safety aspects

Beverage Plant Research Pub Date : 2023-01-01 DOI:10.48130/bpr-2023-0031

Yining Quan, Zhenpeng Li, Xiangying Meng, Panpan Li, Yanying Wang, Chunnian He, Jie Shen

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Abstract

Huangqin tea (HQT), derived from the aerial parts of various Scutellaria species, in particular S. baicalensis Georgi, has a long history of traditional use in China. Its significance has grown in recent years due to its potential anti-aging, colon cancer chemopreventive, and cardiovascular protective properties. Huangqin tea source plants have identified over 295 chemical constituents, including flavonoids, essential oils, phenolic acids, sterols, diterpenes, polysaccharides, and amino acids. Pharmacological research has underscored the diverse beneficial effects of Huangqin tea and flavonoid extracts. These effects encompass anti-inflammatory, antiviral, anti-bacterial, antipyretic, and analgesic properties, along with neuroprotective effects and protection against cardiovascular and cerebrovascular diseases. Safety studies indicate that HQT is generally safe within recommended dosages and historical use. HQT presents multifaceted potential health benefits, though comprehensive research is necessary to ensure its effectiveness and safety in human applications.

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黄芩(黄芩格奥尔基茶:化学成分、功能特性和安全性

黄芩茶(Huangqin tea, HQT)是黄芩属(scutellia)的植物，尤其是黄芩属(S. baicalensis Georgi)，在中国有着悠久的传统使用历史。近年来，由于其潜在的抗衰老、结肠癌化学预防和心血管保护特性，其重要性日益增加。黄芩茶源植物已鉴定出295多种化学成分，包括黄酮类化合物、精油、酚酸、甾醇、二萜、多糖和氨基酸。药理研究强调了黄芩茶和类黄酮提取物的多种有益作用。这些作用包括抗炎、抗病毒、抗菌、解热和镇痛特性，以及神经保护作用和心脑血管疾病的保护作用。安全性研究表明，在推荐剂量和历史使用范围内，HQT通常是安全的。HQT具有多方面的潜在健康益处，但需要进行全面的研究以确保其在人类应用中的有效性和安全性。

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