Pemanfaatan Limbah Onggok Aren dan Ampas Tebu sebagai Inovasi Batako Ramah Lingkungan

Aisyah Rindi Antika, Hilda Ari Ashara, Bambang Setiabudi, Hartono H
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Abstract

Brick is a wall building material that is currently widely chosen because it is considered more efficient in terms of installation. This research utilizes solid waste in the form of sugar palm husks and sugar cane bagasse as an environmentally friendly brick innovation. The method used in this research is the experimental method. The parameters to be achieved in this research are the compressive strength and water absorption values regulated in SNI 03-0349-1989. The percentage of bagasse ash that will be added is 0%, 2.5%, 5%, 7.5% and 10% of the weight of cement and palm sugar palm fruit is 1% of the weight of sand using FAS (Cement Water Factor) of 0.35 . The average compressive strength and water absorption values produced were 10.52 Mpa and 5.4%, 15.76 Mpa and 4.9%, 17.62 Mpa and 4.6%, 23.65 Mpa and 4.5 %, and 5.14 Mpa and 7.9%. The use of these two materials can increase the compressive strength of bricks optimally at a percentage of bagasse ash of 7.5% and palm sugar palm 1%. This innovation can reduce waste and become a brick business opportunity for local communities at lower costs.
将糖棕榈废物和甘蔗废物用作绿色园艺创新
砖是一种墙体建筑材料,目前被广泛选择,因为它被认为在安装方面更有效。本研究利用糖棕榈壳和甘蔗渣形式的固体废物作为环保砖的创新。本研究采用的方法是实验法。本研究要达到的参数为SNI 03-0349-1989中规定的抗压强度和吸水率值。蔗渣灰的添加比例分别为水泥重量的0%、2.5%、5%、7.5%和10%,棕榈糖棕榈果的添加比例为砂重量的1%,使用FAS(水泥水系数)0.35。产生的平均抗压强度和吸水率分别为10.52 Mpa和5.4%、15.76 Mpa和4.9%、17.62 Mpa和4.6%、23.65 Mpa和4.5%、5.14 Mpa和7.9%。这两种材料在蔗渣灰分7.5%和棕榈糖棕榈1%的比例下使用,可以最优地提高砖的抗压强度。这种创新可以减少浪费,并以较低的成本成为当地社区的砖商业机会。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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