Risk factors associated with stillbirth of piglets in Ukrainian Meat breed sows

Q3 Economics, Econometrics and Finance
Alexander Kramarenko, Serhii Luhovyi, Olena Karatieieva, Serhii Kramarenko
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Abstract

Stillbirths often result in significant piglet losses shortly before or during the farrowing process. This issue leads to a high level of stillbirths, causing substantial losses in the swine industry and requiring immediate attention. The purpose of this study is to evaluate farrowing order, the total number of piglets born, the year and season of farrowing, the breed of the boar, and the average piglet weight in the litter at birth as risk factors for stillbirths in sows of the Ukrainian Meat breed. Experimental data obtained from 262 sows of the Ukrainian Meat breed in the main herd of LLC “Tavriyski Svyni” (Skadovsk district, Kherson region, Ukraine) were used for the study. The proportion of litters containing at least one stillborn piglet, the number and proportion of stillborn piglets in the litter were investigated over 11 years. At least one stillborn piglet was observed in 56.9% of litters, with an average number and proportion of stillborn piglets in the litter of 1.2 and 10.5%, respectively. The results indicate a highly significant impact of the farrowing year on the proportion of litters containing at least one stillborn piglet, the number, and proportion of stillborn piglets in the litter (in all cases: P<0.001). There was a decrease in estimates of stillbirths during 2007-2013, with a gradual increase until 2017. The farrowing season had a certain (P<0.05) influence on estimates of stillbirth rates, since the proportion of stillbirth piglets in litters born in summer was 9.5%, and in litters born in autumn – 12.0%. The proportion of stillborn piglets in litters sired by Duroc boars (15.0%) was significantly higher (P<0.001) than in litters sired by Ukrainian Meat breed, Large White, or Landrace boars (10.1-10.0%). From the first to the 10th farrowing, stillbirth rates gradually increased (in all cases: P<0.001). The number and proportion of stillborn piglets in the litter tended to increase among sows with larger litter sizes at birth (in both cases: P<0.001). Binary logistic regression results suggested that the probability of having at least one stillborn piglet in the litter was significantly associated with the average live weight of piglets at birth
乌克兰肉用母猪仔猪死产的相关危险因素
死产通常在分娩前或分娩过程中导致仔猪大量损失。这一问题导致高水平的死产,给养猪业造成重大损失,需要立即予以关注。本研究的目的是评估乌克兰肉猪品种母猪产死胎的危险因素,包括产仔顺序、产仔总数、产仔的年份和季节、公猪品种和出生时窝中仔猪的平均体重。实验数据来自于“Tavriyski Svyni”LLC主群(乌克兰科尔松地区Skadovsk区)262头乌克兰肉用母猪。对至少有1头死产仔猪的窝产比例、窝产死产仔猪的数量和比例进行了11年的调查。56.9%的窝中至少有1头死产仔猪,平均窝中死产仔猪数和比例分别为1.2%和10.5%。结果表明,分娩年份对含有至少一只死产仔猪的窝中比例、窝中死产仔猪的数量和比例有非常显著的影响(在所有情况下:P<0.001)。2007-2013年期间,死产估计数有所下降,直到2017年才逐渐增加。产季对死胎率的估计有一定的影响(P<0.05),夏季产窝的死胎仔猪占9.5%,秋季产窝的死胎仔猪占12.0%。杜洛克公猪产仔的死产仔猪比例(15.0%)显著高于乌克兰肉猪、大白猪或长白猪产仔(10.1-10.0%)(P<0.001)。从第一次分娩到第10次分娩,死产率逐渐增加(所有病例:P<0.001)。出生时产仔量越大的母猪,窝中死产仔猪的数量和比例有增加的趋势(P<0.001)。二元logistic回归结果表明,窝中至少有一头死产仔猪的概率与仔猪出生时的平均活重显著相关
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来源期刊
Naukovi gorizonti
Naukovi gorizonti Economics, Econometrics and Finance-Economics, Econometrics and Finance (miscellaneous)
CiteScore
1.50
自引率
0.00%
发文量
115
审稿时长
4 weeks
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