Neuromarketing: Evaluating Consumer Emotions and Preferences to Improve Business Marketing Management

Ian Mei Zeng, João Alexandre Lobo Marques
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Abstract

The invention of neuroscience has benefited medical practitioners and businesses in improving their management and leadership. Neuromarketing, a field that combines neuroscience and marketing, helps businesses understand consumer behaviour and how they respond to advertising stimuli. This study aims to investigate the consumer purchase intention and preferences to improve the marketing management of the brand, based on neuroscientific tools such as emotional arousal using Galvanic Skin Response (GSR) sensors, eye-tracking, and emotion analysis through facial expressions classification. The stimuli for the experiment are two advertisement videos from the Macau tea brand “Guanding Teahouse” followed by a survey. The experiment was conducted on 40 participants. 76.2% of participants that chose the same product in the first survey responded with the same choice of products in the second survey. The GSR peaks in video ad 1 measured a total of 60. On the other hand, video ad 2 counted a total of 55 GSR peaks. The emotions in ad1 and ad2 have similar responses, with an attention percentage of 76%. The results showed that ad1 has a higher engagement time of 11.1% and ad2 has 9.6%, but only 19 of the respondent’s conducted engagement in video ad1, and 31 showed engagement in video ad2. The results demonstrated that although ad 1 has higher engagement rates, the respondents are more attracted to video ad 2. Therefore, ad2 has better marketing power than ad 1. Overall, this study bridges the gap of no previous research on measuring tea brand advertisements with the neuroscientific method. The results provide valuable insights for marketers to develop better advertisements and marketing campaigns and understand consumer preferences by personalising and targeting advertisements based on consumers' emotional responses and behaviour of consumers' purchase intentions. Future research could explore advertisements targeting different demographics.
神经营销:评估消费者情绪和偏好,以改善企业营销管理
神经科学的发明使医疗从业者和企业在改善他们的管理和领导能力方面受益。神经营销学是一个将神经科学与市场营销学相结合的领域,它帮助企业了解消费者的行为以及他们对广告刺激的反应。本研究旨在研究消费者的购买意愿和偏好,以改善品牌的营销管理,基于神经科学工具,如使用皮肤电反应(GSR)传感器的情绪唤醒,眼动追踪和面部表情分类的情绪分析。实验的刺激物是澳门茶品牌“冠鼎茶馆”的两个广告视频,然后是一项调查。这项实验有40名参与者。76.2%的参与者在第一次调查中选择了相同的产品,在第二次调查中也选择了相同的产品。视频广告1的GSR峰值共为60。另一方面,视频广告2总共有55个GSR峰值。ad1和ad2中的情绪有类似的反应,注意力百分比为76%。结果显示,ad1的参与时间更高,为11.1%,ad2的参与时间更高,为9.6%,但只有19名受访者参与了视频广告1,31名受访者参与了视频广告2。结果表明,尽管广告1的参与率更高,但受访者更容易被视频广告2所吸引。因此,广告2比广告1具有更好的营销力。总的来说,本研究弥补了以往没有研究用神经科学方法测量茶叶品牌广告的空白。研究结果为营销人员提供了有价值的见解,可以开发更好的广告和营销活动,并根据消费者的情绪反应和消费者购买意愿的行为,通过个性化和有针对性的广告来了解消费者的偏好。未来的研究可以探索针对不同人群的广告。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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