Extraction, isolation, identification, and bioactivity of polysaccharides from Antrodia cinnamomea

IF 4.6 3区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Quality Assurance and Safety of Crops & Foods Pub Date : 2023-10-27 DOI:10.15586/qas.v15i4.1341

Jia-ning Dai, Bo-ling Liu, Dan Ji, Lei Yuan, Wen-yuan Zhou, Hua-xiang Li

引用次数: 0

Abstract

Antrodia (A) cinnamomea is a precious edible and medicinal mushroom and has attracted attention because of its rare resources and unique bioactivities. The bioactive compounds from the fruit body, mycelium, and fermentation broth of A. cinnamomea include triterpenoids, polysaccharides, antroquinonols, benzenoids, and succinic and maleic acid derivatives. Among these, polysaccharides are very important and are high-content bioactive compounds. The A. cinnamomea polysaccharides (APSs) present numerous biological activities, such as antiviral, anticancer, anti-inflammatory, antivascular, immunoregulation, antioxidant, and nerve protection. However, only few studies have focused only on APSs so far. Therefore, the cultivation methods, extraction, isolation, composition, structure, biological activity, and application of APSs are summarized in this review to provide a comprehensive and convenient reference for further research and development on APSs.

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肉桂多糖的提取、分离、鉴定及生物活性研究

肉桂Antrodia (A) cinnamomea是一种珍贵的食药用菌，因其资源稀少和独特的生物活性而备受关注。肉桂子实体、菌丝体和发酵液中的生物活性化合物包括三萜、多糖、蒽醌醇、苯类、琥珀酸和马来酸衍生物。其中，多糖是非常重要的高含量生物活性化合物。肉桂多糖(APSs)具有抗病毒、抗癌、抗炎、抗血管、免疫调节、抗氧化和神经保护等多种生物活性。然而，到目前为止，仅针对aps的研究很少。因此，本文就黄芪多糖的培养方法、提取、分离、组成、结构、生物活性及应用等方面进行综述，以期为黄芪多糖的进一步研究和开发提供全面、方便的参考。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Quality Assurance and Safety of Crops & Foods FOOD SCIENCE & TECHNOLOGY-

CiteScore

4.60

自引率

7.50%

发文量

审稿时长

1 months

期刊介绍： ''Quality Assurance and Safety of Crops & Foods'' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods. There is a strong focus on the development and application of new analytical tools and their potential for quality assessment, assurance, control and safety. The scope includes issues of risk assessment, traceability, authenticity, food security and socio-economic impacts. Manuscripts presenting novel data and information that are likely to significantly contribute to scientific knowledge in areas of food quality and safety will be considered. ''Quality Assurance and Safety of Crops & Foods'' provides a forum for all those working in the specialist field of food quality and safety to report on the progress and outcomes of their research.