Nawal H. Bahtiti, Faten M. Abu Orabi, Mohammed H. Kailani, Ibrahim Abdel-Rahman, Ayssar Nahlé, Zahra O. Alfaouri, Hind H. Al Abdallat
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引用次数: 0
Abstract
The olive (Oleo europaea L.) may be a broadly dispersed plant that began within the Mediterranean locale. Its natural product is commonly utilized to create olive oil, table olives, and other by-products. Olives are rich in carbohydrates, vitamins, and minerals. Most olive items and the dietary composition of olive oil centering on fatty acids, phenolic compounds, and other cancer prevention agents are changed in numerous parts of olive plants. The most chemical constituents important to the natural movement of olive oil were inspected. Fluid-chromatography–mass spectrometry(LC/MS) investigation uncovered more than 50 major phenolic compounds among which oleuropein, hydroxytyrosol apigenin 7-O-glucoside, tyrosol, catechin, and vanillic corrosive were recognized. Olive clears out, wealthy in carotenoids and chlorophyll, the olive stone and seed are vital products produced within the olive oil extraction, as a lingo cellulosic fabric, the hemicellulose, cellulose, and lignin are the most components of olive stone as well as protein, fat, phenols, free sugars, and polyols composition. Both lipophilic and hydrophilic phenolics are conveyed in olive natural products. The most lipophilic phenols are cresols whereas the major hydrophilic phenols incorporate phenolic acids, phenolic alcohols, flavonoids, and secoiridoids; they are shown in nearly all parts of the plant, but their nature and concentration shift incredibly between the tissues. Olive oil is composed primarily of triacylglycerols (triglycerides or fats) and contains little amounts of free greasy acids (FFA), glycerol, phosphatides, shades, flavor compounds, sterols, and minuscule bits of olive. Olive stones have a most noteworthy sum of rutin. Luteolin appeared the most noteworthy sum in takes off, while the least level was found in oils, tall concentrations of tyrosol, vanillic, and caffeic corrosive, and vanillin was found in stones. In common, rutin and luteolin 7-O-glucoside were the two fundamental flavonoids identified in all parts.
橄榄(Oleo europaea L.)可能是一种广泛分布的植物,起源于地中海地区。它的天然产物通常被用来制造橄榄油、食用橄榄和其他副产品。橄榄富含碳水化合物、维生素和矿物质。橄榄植物的许多部分改变了大多数橄榄的成分和橄榄油的膳食成分,主要是脂肪酸、酚类化合物和其他防癌剂。对橄榄油自然运动最重要的化学成分进行了检测。液相色谱-质谱(LC/MS)研究发现了50多种主要的酚类化合物,其中橄榄苦苷、羟基酪醇、芹菜素7- o -葡萄糖苷、酪醇、儿茶素和香草酸。橄榄清除,富含类胡萝卜素和叶绿素,橄榄石和种子是橄榄油提取过程中产生的重要产品,作为一种术语纤维素织物,半纤维素,纤维素和木质素是橄榄石以及蛋白质,脂肪,酚类,游离糖和多元醇组成的大部分成分。橄榄树天然产物中含有亲脂性和亲水性酚类物质。最亲脂的酚类是甲酚,而主要的亲水酚类包括酚酸、酚醇、类黄酮和环烯醚萜类;它们几乎存在于植物的所有部分,但它们的性质和浓度在组织之间发生了令人难以置信的变化。橄榄油主要由三酰甘油(甘油三酯或脂肪)组成,并含有少量的游离油酸(FFA)、甘油、磷脂、色素、风味化合物、甾醇和少量的橄榄。橄榄核含有大量的芦丁。木犀草素在脱脂液中含量最高,在油脂中含量最低,在酪醇、香草酸和咖啡酸中含量最高,在石头中发现香草酸素含量最高。芦丁和木犀草素7- o -葡萄糖苷是两种主要的黄酮类化合物。
期刊介绍:
WSEAS Transactions on Environment and Development publishes original research papers relating to the studying of environmental sciences. We aim to bring important work to a wide international audience and therefore only publish papers of exceptional scientific value that advance our understanding of these particular areas. The research presented must transcend the limits of case studies, while both experimental and theoretical studies are accepted. It is a multi-disciplinary journal and therefore its content mirrors the diverse interests and approaches of scholars involved with sustainable development, climate change, natural hazards, renewable energy systems and related areas. We also welcome scholarly contributions from officials with government agencies, international agencies, and non-governmental organizations.