Comparative evaluation of the probiotic and antioxidant potential of indigenous Lactic Acid Bacteria

S.M. Anija, U. Sreya, S.V. Aparna, A.K. Beena, J. Ligimol, R.L. Beena
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Abstract

This study was undertaken to assess the probiotic and antioxidant potential of five indigenous cultures of lactic acid bacteria viz, Lactobacillus acidophilus, Lactiplantibacillus plantarum, Lacticaseibacillus rhamnosus, Lactobacillus bulgaricus and Streptococcus thermophilus. The probiotic properties in terms of acid and bile tolerance, cell surface hydrophobicity, autoaggregation, coaggregation and bile salt hydrolase activity were assessed in vitro. The DPPH assay indicated highest antioxidant activity of 45.33 per cent for Streptococcus thermophilus. All five cultures exhibited significant antioxidant potential. Lacticaseibacillus rhamnosus, Lactobacillus acidophilus and Lactiplantibacillus plantarum showed higher probiotic potential in terms of acid and bile tolerance, cell surface hydrophobicity, autoaggregation and coaggregation. None of the cultures exhibited bile salt hydrolase activity.
本地乳酸菌的益生菌和抗氧化能力的比较评价
本研究评估了五种本土培养乳酸菌的益生菌和抗氧化潜力,即嗜酸乳杆菌、植物乳杆菌、鼠李糖乳杆菌、保加利亚乳杆菌和嗜热链球菌。对益生菌在酸和胆汁耐受性、细胞表面疏水性、自聚集、共聚集和胆盐水解酶活性等方面的特性进行了体外评估。DPPH实验显示,嗜热链球菌的抗氧化活性最高,为45.33%。5种培养物均表现出显著的抗氧化潜力。鼠李糖乳杆菌、嗜酸乳杆菌和植物乳杆菌在酸和胆汁耐受性、细胞表面疏水性、自聚集和共聚集方面表现出较高的益生菌潜力。没有培养物表现出胆汁盐水解酶活性。
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