Reflections

IF 2.4 3区农林科学 Q3 FOOD SCIENCE & TECHNOLOGY

Journal of The Institute of Brewing Pub Date : 2023-10-10 DOI:10.58430/jib.v129i3.33

David Quain

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引用次数: 0

Abstract

In this, the third issue of the Journal in 2023, Reflections considers the return of ‘correspondence’ with a discussion between Charles Bamforth and Ricardo Fritzsche regarding Charlie’s Provocation review from earlier this year. In the last century (!), ‘correspondence’ or ‘Letter to the Editor’ was a regular feature in JIB. Rather more contemporary is the use of Google Analytics to analyse website traffic. Whilst a rich source of data, the wheat needs sorting from the chaff. The numbers are interesting and will become more so over time. In terms of visitors to https://jib.ibd.org.uk/index.php/jib, they are from 90 countries with three quarters coming from 10 countries. Continuing the ‘numbers’ theme, there are four KPIs which capture steps from submission to publication. These provide useful insights into the process and identify opportunities for improvement. These KPIs are updated with each issue of the Journal. Finally, a reminder to budding authors that the current ‘instructions to authors’ must be consulted and carefully applied to the submitted manuscript. This saves time (for everyone) and avoids the ‘desk rejection’ of manuscripts that ignore the instructions.

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反射

在《华尔街日报》2023年的第三期中，《反思》回顾了今年早些时候查尔斯·班福斯和里卡多·弗里切关于《查理的挑衅》评论的“通信”的回归。在上个世纪(!)，“通信”或“给编辑的信”是JIB的常规功能。更现代的是使用谷歌分析来分析网站流量。虽然这是一个丰富的数据来源，但小麦需要从糠中挑选出来。这些数字很有趣，而且随着时间的推移会越来越有趣。https://jib.ibd.org.uk/index.php/jib的访客来自90个国家，其中四分之三来自10个国家。继续“数字”主题，从提交到发布有四个关键绩效指标。这些为过程提供了有用的见解，并确定了改进的机会。这些关键绩效指标随每期《华尔街日报》一同更新。最后，提醒崭露头角的作者，必须查阅当前的“作者说明”，并仔细应用于提交的手稿。这节省了时间(对每个人来说)，并避免了忽视说明的手稿的“办公桌拒绝”。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of The Institute of Brewing 工程技术-食品科技

CiteScore

6.20

自引率

7.70%

发文量

审稿时长

6 months

期刊介绍： The Journal has been publishing original research for over 125 years relating to brewing, fermentation, distilling, raw materials and by-products. Research ranges from the fundamental to applied and is from universities, research institutes and industry laboratories worldwide. The scope of the Journal is cereal based beers, wines and spirits. Manuscripts on cider may also be submitted as they have been since 1911. Manuscripts on fruit based wines and spirits are not within the scope of the Journal of the Institute of Brewing.