Multifunctional farm advisory services in promoting change in agricultural systems: The case of Campania region of Italy

IF 1.9 Q2 AGRICULTURE, MULTIDISCIPLINARY
Marcello De Rosa, Giuseppina Olivieri, Concetta Menna, Ferdinando Gandolfi, Teresa Del Giudice
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Abstract

Entrepreneurial contexts may be marked by the presence of a 'cultural environment' that stimulates knowledge and innovation adoption, while other contexts may act as barriers toward change and innovation. Moreover, multiple paths of multifunctional agriculture bring about a call for "multifunctional farm advisory services" (MFAS), which consider both private and public goods provided by the farming sector. Set against the background of multiple roles of agriculture, how to identify sound and pertinent knowledge becomes of paramount, to specify the roles of agricultural extensionists and the mechanisms of governance of MFAS within the setting up of the Agricultural Knowledge and Innovation System (AKIS). Our aim of the study is either to analyze attitudes toward the privatization of extension services within a predominantly public system of regional governance and to identify advisors' profile and their suitability with the modern vision of multifunctional agriculture through the emergence of MFAS. Empirical analysis evidences the presence of a diversified set of advisory services with different degrees of coherence with the multifunctional agricultural model. Also, the more advisory services are oriented towards empowering multifunctional agriculture the less the propensity towards their privatization. The cluster analysis has demonstrated a relatively good advisor's capability to deal with the new demands of multifunctional agriculture. The idea of MFAS has important theoretical implications that the paper tries to excavate through the analysis of the mechanisms of governance (public/private) and the identification of the advisors' profile facing the growing complexity of the farming sector, grounded on multifunctional agriculture. The study tries to fill a gap in the literature, by providing an original contribution to modeling the profile of advisors in charge of supporting the transition towards multifunctionality.

促进农业系统变革的多功能农场咨询服务:以意大利坎帕尼亚地区为例
& lt; abstract>创业环境的特点可能是存在一种“文化环境”,这种环境可以刺激知识和创新的采用,而其他环境则可能成为变革和创新的障碍。此外,多功能农业的多种路径带来了对“多功能农场咨询服务”(MFAS)的需求,该服务考虑到农业部门提供的私人和公共产品。在农业角色多元化的背景下,如何识别合理的、相关的知识,明确农业推广人员的角色,以及农业知识与创新系统(AKIS)建设中的MFAS治理机制变得至关重要。我们的研究目的是分析在以公共为主导的区域治理体系中对推广服务私有化的态度,并通过MFAS的出现确定顾问的概况及其与多功能农业现代愿景的适用性。实证分析表明,存在着与多功能农业模式具有不同程度一致性的多元化咨询服务。此外,咨询服务越是面向赋予多功能农业权力,其私有化倾向就越少。聚类分析显示了一个较好的顾问处理多功能农业新需求的能力。MFAS的概念具有重要的理论意义,本文试图通过分析治理机制(公共/私人)和确定顾问的形象来挖掘,以多功能农业为基础,面对日益复杂的农业部门。该研究试图通过对负责支持向多功能过渡的顾问的个人资料建模提供原创性贡献,来填补文献中的空白。</p>& lt; / abstract>
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来源期刊
AIMS Agriculture and Food
AIMS Agriculture and Food AGRICULTURE, MULTIDISCIPLINARY-
CiteScore
3.70
自引率
0.00%
发文量
34
审稿时长
8 weeks
期刊介绍: AIMS Agriculture and Food covers a broad array of topics pertaining to agriculture and food, including, but not limited to:  Agricultural and food production and utilization  Food science and technology  Agricultural and food engineering  Food chemistry and biochemistry  Food materials  Physico-chemical, structural and functional properties of agricultural and food products  Agriculture and the environment  Biorefineries in agricultural and food systems  Food security and novel alternative food sources  Traceability and regional origin of agricultural and food products  Authentication of food and agricultural products  Food safety and food microbiology  Waste reduction in agriculture and food production and processing  Animal science, aquaculture, husbandry and veterinary medicine  Resources utilization and sustainability in food and agricultural production and processing  Horticulture and plant science  Agricultural economics.
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