SALUNKE SHIVAM G1, GENITHA IMMANUEL, RAUT KANCHAN R.
{"title":"EVALUATION OF PHYSICO-CHEMICAL PROPERTIES OF RIGATONI PASTA ENRICHED WITH AMARANTH, RICE AND RAW BANANA","authors":"SALUNKE SHIVAM G1, GENITHA IMMANUEL, RAUT KANCHAN R.","doi":"10.53550/ajmbes.2023.v25i03.029","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":472318,"journal":{"name":"Asian Journal of Microbiology Biotechnology and Environmental Sciences","volume":"11 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Asian Journal of Microbiology Biotechnology and Environmental Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.53550/ajmbes.2023.v25i03.029","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}