Assessment of nutrition and nutritional status parameters in hemodialysis patients

IF 1.3 Q4 FOOD SCIENCE & TECHNOLOGY

Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2023-06-30 DOI:10.17306/j.afs.1136

Roksana Jurczak-Amroziewicz, Julita Reguła, Aneta Wołodkiewicz

引用次数: 0

Abstract

1Dietetic Department, The Institute of Sport and Health Studies, State University of Applied Sciences in Koszalin, Koszalin, Poland 2Department of Human Nutrition and Dietetics, Poznań University of Life Sciences, Poznań, Poland

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血液透析患者营养及营养状态参数的评估

1波兰科兹扎林国立应用科学大学体育与健康研究所营养系，波兰科兹扎林。2波兰波兹纳齐生命科学大学人类营养与营养学系

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来源期刊

Acta scientiarum polonorum. Technologia alimentaria FOOD SCIENCE & TECHNOLOGY-

CiteScore

2.70

自引率

0.00%

发文量