Effect of adding two levels of dried Molokhia (Corchorus Olitorius L.) leaves to the diet on some physiological characteristics and bacterial numbers in the intestines of broilers

Q4 Medicine
Abbas A. Hoshi, Jinan S. Al-Shamire
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引用次数: 1

Abstract

This study has tackled the poultry field of (Abu Ghraib site) related to the animal production Department/ College of Agricultural Engineering Sciences/ University of Baghdad for 42 days (from 15 Oct 2021 to 26 Nov 2021). The study aims to investigate the effect of adding the powder of Corchorus olitorius dried leaves to the diet for different periods on the productive performance of broilers. Three hundred fifteen broiler chicks are used (Ross 308 breed) regardless of gender, of one day age and an initial weight of 40 gm. The chicks are divided into seven coefficients and three replicators for each coefficient; each replicator includes 15 chicks. The chicks starting from age 1-21 days are fed with a (starter) chicken feed consisting of 3006.5 kilo calories/ Kg. Feed metabolized energy and 22% raw protein. Then, the chicks are fed with a (finisher) chicken feed from 22-42 days of age. The finisher comprises 3171.11-kilo calories/ Kg. of feed metabolized energy and 20.54 raw protein. Biochemical tests reveal no effect of the coefficients of adding powder of Corchorus olitorius L. dried leaves on the averages of glucose and phosphorus in blood serum. An improvement (P˂0.05) of T4 coefficient covering albumin, globulin, cholesterol, and whole averages of protein is shown. As for glutathione, all adding coefficients show improvements (P˂0.05) compared to the control coefficient. Coefficient T7 (5.47mg) shows a more significant increase, whereas the lowest is (4.14mg/ml). The results indicated that treatments of adding dried Molokhia leaves powder led to a significant (P < 0.05) increase in the number of Lactobacillus beneficial bacteria compared to the control treatment. In contrast, a significant (P < 0.05) increase was observed in the number of pathogenic bacteria, E. coli, for the control treatment compared to addition treatments for all periods. Keywords: chicken feed, dried leaves, molokhia, physiological traits, lactobacillus.
日粮中添加2个水平火龙鱼干叶对肉仔鸡某些生理特性和肠道细菌数量的影响
本研究对与动物生产系/农业工程科学学院/巴格达大学相关的(阿布格莱布基地)家禽领域进行了为期42天的研究(2021年10月15日至2021年11月26日)。本试验旨在研究在饲粮中添加不同时期山茱萸干叶粉对肉鸡生产性能的影响。选用1日龄、初始体重为40克的肉鸡315只(Ross 308品种),不考虑性别。雏鸡分为7个系数,每个系数3个复制因子;每个复制器包括15只小鸡。1-21日龄雏鸡饲喂含有3006.5 Kg热量/ Kg的(起始)鸡饲料。饲料代谢能和22%原料蛋白质。然后,在22 ~ 42日龄饲喂育成鸡饲料。成品每公斤含有3171.11公斤卡路里。饲料代谢能和原料蛋白质的比值为20.54。生化试验结果表明,松茸干叶粉添加系数对血清中葡萄糖和磷的平均值没有影响。显示T4系数的改善(P小于0.05),包括白蛋白、球蛋白、胆固醇和蛋白质的整体平均值。对于谷胱甘肽,所有添加系数与对照系数相比均有改善(P值小于0.05)。系数T7 (5.47mg)的增加更为显著,最低为(4.14mg/ml)。结果表明,添加干罗氏叶粉处理可显著提高(P <与对照处理相比,乳酸菌有益菌数量显著增加(0.05)。相比之下,显著的(P <在各时期,对照处理的致病菌大肠杆菌数量均较添加处理增加。关键词:鸡饲料,干叶,莫洛菌,生理性状,乳酸菌
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来源期刊
Revista Bionatura
Revista Bionatura Medicine-Epidemiology
CiteScore
0.50
自引率
0.00%
发文量
144
审稿时长
8 weeks
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