The study of the quality parameters of the tortilla chips products formulated from mixtures of corn flour and legumes

IF 3 2区农林科学 Q1 AGRONOMY

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY Pub Date : 2023-10-16 DOI:10.55730/1300-011x.3126

GIORGIANA BUZGAU, ROMİNA ALINA MARC, CRINA CARMEN MURESAN, ANCA FARCAS, SONIA ANCUTA SOCACI, ANDRUTA MURESAN, SEVASTITA MUSTE

引用次数: 0

查看原文本刊更多论文

玉米粉与豆类混合配制玉米饼片产品质量参数的研究

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY 农林科学-农艺学

CiteScore

4.20

自引率

6.90%

发文量

审稿时长

12 months

期刊介绍： The Turkish Journal of Agriculture and Forestry is published electronically 6 times a year by the Scientific and Technological Research Council of Turkey (TÜBİTAK). It publishes, in English, full-length original research papers and solicited review articles on advances in agronomy, horticulture, plant breeding, plant protection, plant molecular biology and biotechnology, soil science and plant nutrition, bionergy and energy crops, irrigation, agricultural technologies, plant-based food science and technology, forestry, and forest industry products.