Doctors’ perception of red wine consumption and cardiovascular health

Javier Espíldora-Hernández , Salvador Martín-Cortés , María José Benítez-Toledo , Inmaculada Coca-Prieto , Miguel Ángel Sánchez-Chaparro , Pedro Valdivielso
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引用次数: 0

Abstract

Introduction

The consumption of red wine has historically been associated with a reduction in cardiovascular risk, with sometimes controversial scientific evidence.

Method

A survey was carried out via whatsapp dated 09/01/22 to a cohort of doctors from the province of Malaga, asking about possible healthy red wine consumption habits, differentiating: never, 3–4 glasses per week, 5–6 weekly drinks and 1 daily drink.

Results

184 physicians answered, with a mean age of 35 years ± 11.1, of which 84 (45.6%) were women, distributed in different specialties, the majority being Internal Medicine with 52 (28.2%). The most frequently chosen option was D (59.2%), followed by A (21.2%), C (14.7%) and B (5%).

Conclusions

More than half of the doctors surveyed recommended zero consumption, and only 20% indicated that a daily drink could be healthy in non-drinkers.

医生对红酒消费与心血管健康的认知
从历史上看,饮用红酒与降低心血管风险有关,但有时科学证据存在争议。方法通过whatsapp于22年9月1日对马拉加省的一组医生进行调查,询问他们可能的健康红酒消费习惯,区分为:从不,每周3-4杯,每周5-6杯和每天1杯。结果受访医师184人,平均年龄(35岁±11.1岁),其中女性84人(45.6%),分布在不同专科,以内科为主,52人(28.2%)。选择最多的选项是D(59.2%),其次是A(21.2%)、C(14.7%)和B(5%)。超过一半的受访医生建议不要饮酒,只有20%的医生表示不饮酒者每天喝一杯酒是有益健康的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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