Tourist personality, value co-creation, and emotional well-being

IF 8.6 2区 管理学 Q1 BUSINESS
Abdullah Uslu, Petek Tosun
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Abstract

This study aimed to examine value co-creation as a predictor of customer satisfaction and emotional well-being using a comprehensive research model. It investigated the personal (customer extraversion and agreeableness) and situational (customer–employee rapport) variables that influence value co-creation (customer participation and citizenship behaviors) and, consequently, lead to customer satisfaction and emotional well-being. The tourism sector was selected for the study because value co-creation, satisfaction, and emotional well-being are crucial for hotel managers and academic researchers in the dynamic and competitive service environment. Around 400 tourists in Turkey participated in the field research. Data analysis with partial least squares structural equation modeling showed that extraversion and agreeableness positively influenced customer–employee rapport and value co-creation; agreeable and extroverted customers are more likely to positively interact with the service staff and engage in value co-creation. Customer–employee rapport positively affects value co-creation, customer satisfaction, and emotional well-being. Value co-creation has a significant positive impact on customer satisfaction and emotional well-being. The results contribute to the literature by testing an original model illustrating customers' role in value co-creation. Customer personalities shape value co-creation in dyadic exchange relationships. Their personalities, behaviors, and interactions during the service process shape their satisfaction and emotional well-being. This study contributes to the social exchange theory and service-dominant logic perspectives by providing empirical evidence regarding the significant direct impact of value co-creation on tourists' emotional well-being.

Abstract Image

游客个性、价值共创和情感幸福
本研究旨在利用一个综合研究模型,研究价值共创对客户满意度和情感幸福感的预测作用。研究调查了影响价值共创(顾客参与和公民行为)并进而导致顾客满意度和情感幸福感的个人(顾客外向性和合意性)和情景(顾客与员工关系融洽)变量。之所以选择旅游业作为研究对象,是因为在充满活力和竞争的服务环境中,价值共创、满意度和情感幸福感对酒店管理者和学术研究人员至关重要。约 400 名土耳其游客参与了实地研究。利用偏最小二乘法结构方程模型进行的数据分析显示,外向性和合意性对顾客与员工的融洽关系和价值共创有积极影响;合意和外向的顾客更有可能与服务人员积极互动,参与价值共创。顾客与员工的融洽关系会对价值共创、顾客满意度和情感幸福感产生积极影响。价值共创对顾客满意度和情感幸福感有显著的积极影响。研究结果通过测试一个说明客户在价值共创中的作用的原创模型,为相关文献做出了贡献。顾客个性决定了二元交换关系中的价值共创。他们在服务过程中的个性、行为和互动影响着他们的满意度和情感幸福感。本研究为社会交换理论和服务主导逻辑观点提供了实证证据,证明了价值共创对游客情感幸福的重大直接影响。
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来源期刊
CiteScore
13.60
自引率
23.20%
发文量
119
期刊介绍: The International Journal of Consumer Studies is a scholarly platform for consumer research, welcoming academic and research papers across all realms of consumer studies. Our publication showcases articles of global interest, presenting cutting-edge research from around the world.
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