Evaluasi Perhitungan Harga Pokok Produksi UMKM Beppa Desa Teluk Kabba Menggunaka Metode Full Costing

Naila Mundjchatuttazkiyyah, Leny Susilawati Anggraini, Nanok Fitriyadi S, Erni Erni, Helpianti Helpianti
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Abstract

The purpose of this study is to calculate the cost of goods produced by Beppa MSMEs in Teluk Kabba Village, to calculate the selling price of Beppa in Beppa MSMEs in Teluk Kabba Village and to calculate the difference in calculating the cost of goods produced before and after the research in Beppa MSMEs in Teluk Kabba Village using the Full costing method. The data collection techniques used in this study were observation, interviews, and documentation. The collected data is analyzed through descriptive analysis. The results of this study show that there are differences in the calculation of the cost of goods produced by the company calculation with the full costing method. The cost of goods produced by Beppa uses the company's calculation of Rp. 802.6 and for the Full Costing method which is Rp. 811.3. The difference in calculation is IDR 8.7. This is influenced by the cost of raw materials, factory overhead costs both variable and fixed.
使用全成本方法进行UMKM Beppa湾村Kabba的基本生产计算计算
本研究的目的是计算Beppa微型中小企业在Teluk Kabba村生产的商品成本,计算Beppa微型中小企业在Teluk Kabba村的销售价格,并使用全额成本法计算研究之前和之后在Teluk Kabba村Beppa微型中小企业生产的商品成本的差异。本研究使用的数据收集技术为观察、访谈和文献。通过描述性分析对收集到的数据进行分析。本研究的结果表明,采用完全成本法计算的企业在生产成本的计算上存在差异。Beppa生产的商品成本使用公司计算的Rp. 802.6和全额成本法,即Rp. 811.3。计算差异为8.7印尼盾。这是由原材料成本,工厂间接成本可变和固定的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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