Analisis Marjin Pemasaran Telur Ayam Ras di Kecamatan Sinoa dan Kecamatan Tompobulu Kabupaten Bantaeng

Sumarni Baking, Siti Wardah, Amruddin Amruddin
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Abstract

One of the agricultural sectors that has quite an important role in supporting the national economy is the livestock sub-sector, including large livestock, small livestock, poultry, and other types of livestock. Poultry farming, namely laying hens, produces eggs, which are widely consumed by all levels of society. Eggs are a source of protein needed by the body, so it is not surprising that they are a food in demand. The areas that are the center for producing purebred chicken eggs are the Sinoa District and the Tompobulu District. The study aimed to analyze the marketing channels and margins of purebred chicken eggs. This research was conducted in Bantaeng District with two sub-districts, Sinoa District and Tompobulu District, with 25 respondents, where 20 breeder respondents were determined purposively, and five traders were determined using the Tracing Method. The data collection techniques used were surveys, interviews, and documentation. The research results were analyzed using a descriptive approach to describe the marketing channels for purebred chicken eggs and analysis of marketing margins. The research results show three marketing channels used by laying hen breeders: (1) Channel I (Breeders – Consumers); (2) Channel II (Breeders – Retailers – Consumers); (3) Channel III (Breeders – wholesalers – Retailers – Consumers). Meanwhile, the margin in Channel I is not found because breeders sell directly to consumers. On Channel II, the margin is IDR 200.00/item. On Channel III, the margin is IDR 400.00/item. The average marketing margin for marketing channel II is IDR. 6,000.00/frame, and channel III is IDR 12,000.00/ frame. The difference in margins that occur in marketing channels II and III is caused by the number of marketing institutions involved in marketing eggs, where the longer the marketing channel, the more marketing institutions are involved, which results in a greater marketing margin.
Bantaeng 县 Sinoa 和 Tompobulu 地区肉鸡鸡蛋的市场利润分析
畜牧业是支撑国民经济的重要农业部门之一,包括大型牲畜、小型牲畜、家禽和其他类型的牲畜。家禽养殖,即蛋鸡,生产的鸡蛋被社会各阶层广泛消费。鸡蛋是人体所需蛋白质的一种来源,所以它们是一种受欢迎的食物也就不足为奇了。生产纯种鸡蛋的中心地区是Sinoa区和Tompobulu区。本研究旨在分析纯种鸡蛋的营销渠道和利润率。本研究在设有Sinoa区和Tompobulu区两个街道的Bantaeng区进行,共有25名受访者,其中有目的地确定了20名养殖者受访者,使用追踪方法确定了5名贸易商。使用的数据收集技术是调查、访谈和记录。采用描述性方法对纯种鸡蛋的营销渠道进行了描述,并对营销边际进行了分析。研究结果表明,蛋鸡养殖户的营销渠道有三种:(1)渠道一(养殖户-消费者);(2)渠道二(养殖者-零售商-消费者);(3)渠道三(养殖者-批发商-零售商-消费者)。与此同时,由于养殖户直接向消费者销售,因此在渠道I中没有找到利润。在渠道II上,保证金是200.00印尼盾/件。在渠道III上,保证金是400.00印尼盾/件。营销渠道II的平均营销利润率为IDR。通道III为IDR 12,000.00/帧。营销渠道II和III中出现的边际差异是由于营销鸡蛋涉及的营销机构数量造成的,营销渠道越长,参与的营销机构越多,营销边际越大。
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