Comparative assessment of identification indicators of the mineral waters of the Nagutsky and Essentuksky deposits by the example of medical and table waters “Nagutskaya‑4” and “Essentuki no. 4

E. M. Sevostyanova, M. Yu. Ganin
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Abstract

Currently, Russia occupies a leading position in the world in terms of mineral water reserves and the production of packaged mineral drinking water based on them. Identification of food products is one of the modern problems of mankind, which fully applies to packaged mineral water. The article discusses the relevance of developing methodological approaches to the choice of identification indicators of packaged mineral waters. Packaged mineral waters are not only recognized as a food product, but also are a valuable natural balneotherapeutic resource that has a therapeutic and prophylactic effect on the human body. In this regard, the most important task is to develop scientifically based principles and algorithms for determining the geographical origin and authenticity of packaged mineral waters. Currently, the area of traditionally normed indicators of the quality and safety of mineral waters does not imply the possibility of unambiguous identification of products by geographical, natural, and other characteristics. The purpose of this study was to investigate the physicochemical parameters and isotopic characteristics of the mineral water “Nagutskaya — 4” to develop a set of identification indicators. Water quality and compliance with established standards were assessed by organoleptic (transparency, color, taste and smell) and physicochemical (basic composition, mineralization, biologically active components, microcomponents) parameters. Analytical studies of the isotopic characteristics of water were carried out on a Delta V Advantage isotope mass spectrometer with a GasBench II modular set-top box. A list of indicators for the identification of mineral water “Nagutskaya — 4” is proposed, in which, in addition to the main indicators, it is recommended to include fluorides, toxic metals (lithium, strontium, barium) and biologically active components (iodine and bromine), which are typical for this group of waters. It was from the well of the Nagutskoye deposit that packaged water was sold under the brand name “Essentuki No. 4” in the recent past. Therefore, a comparative assessment of the identification indicators of the mineral medicinal table waters “Nagutskaya‑4” and “Essentuki No. 4” was carried out. The results of the assessment showed statistical differences both in the main identification indicators (basic composition, mineralization, biologically active components) and in additional ones (trace components and isotopic characteristics).
以医疗用水和饮用水" Nagutskaya - 4 "和" Essentuki no. 4 "为例,对纳格茨基和埃森图斯基矿床矿泉水的鉴定指标进行比较评估。4
目前,俄罗斯在矿泉水储量和以矿泉水为基础的包装矿泉水生产方面处于世界领先地位。食品的标识是人类的现代难题之一,包装矿泉水的标识也完全适用。本文讨论了开发方法方法对选择包装矿泉水的识别指标的相关性。包装矿泉水不仅是公认的食品,而且是一种宝贵的天然疗养资源,对人体具有治疗和预防作用。在这方面,最重要的任务是制定基于科学的原则和算法,以确定包装矿泉水的地理来源和真实性。目前,矿泉水质量和安全的传统规范指标领域并不意味着根据地理、自然和其他特征明确识别产品的可能性。本研究的目的是研究“纳古斯卡亚- 4”矿泉水的理化参数和同位素特征,建立一套鉴别指标。通过感官(透明度、颜色、味道和气味)和物理化学(基本成分、矿化、生物活性成分、微量成分)参数对水质和既定标准的合规性进行评估。采用Delta V Advantage同位素质谱仪和GasBench II模块化机顶盒对水的同位素特征进行了分析研究。提出了一份鉴定“纳古茨卡亚- 4”矿泉水的指标清单,其中除主要指标外,还建议列入氟化物、有毒金属(锂、锶、钡)和生物活性成分(碘和溴),这些是这类水的典型成分。不久前,以“Essentuki No. 4”品牌出售的包装水正是来自Nagutskoye矿床的井。因此,对“Nagutskaya - 4”和“Essentuki No. 4”矿物药用食用水的鉴定指标进行了比较评估。评价结果显示,主要鉴定指标(基本组成、矿化度、生物活性成分)和附加鉴定指标(微量成分、同位素特征)均存在统计学差异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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