LEUIT SEBAGAI SIMBOL KEARIFAN LOKAL

Ria Intani Tresnasih, Ani Rostiyati, Nina Merlina, Lasmiyati Lasmiyati
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Abstract

Kasepuhan Citorek is centered in Citorek Village, Banten, West Java. The majority of the population are farmers. All harvested produces are only consumed as needed, so the excess rice is stored in a barn called leuit. Rice in leuits can last for more than ten years. This raises the question as to why the rice in leuits can last for so many years. This study aims to find out and explain the customary rules for using crops, the way to store and collect rice to and from leuits, and various aspects related to leuits, i.e. the accompanying traditions, forms, directions, materials, and procedures for making a leuit. This descriptive research used the qualitative approach. Results show that the high durability of rice stored in leuits is due to not only the leuit structure and shape, but also the prevailing rules for planting, harvesting, storing, and taking rice to and from a leuit. Moreover, there are also traditions such as warding off disaster, taboos, and special prayers. In this way, the “correct” treatment and quality of rice are ensured from the start so that the rice stored in a leuit can last for years.
LEUIT是当地智慧的象征
Kasepuhan Citorek位于西爪哇万丹的Citorek村。大多数人口是农民。所有收获的产品只在需要时食用,所以多余的大米储存在一个叫做leuit的谷仓里。水稻的幼苗可以保存十年以上。这就提出了一个问题,为什么白衣水稻可以保存这么多年。本研究旨在了解和解释使用农作物的习惯规则,储藏和收集稻子的方法,以及与稻子有关的各个方面,即制作稻子的传统,形式,方向,材料和程序。这项描述性研究采用了定性方法。结果表明,水稻贮藏的高耐久性不仅与贮藏槽的结构和形状有关,还与水稻的种植、收获、贮藏和进出贮藏槽的通行规则有关。此外,还有辟邪、禁忌、特殊祈祷等传统。通过这种方式,从一开始就确保了大米的“正确”处理和质量,从而使储存在容器中的大米可以保存数年。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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13 weeks
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