Food choices and perceptions of consumers with body image dissatisfaction about the “healthy foods” section of a supermarket

IF 3.4 3区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY
Kharla Janinny Medeiros, Giana Zarbato Longo, Giovanna M.R. Fiates
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Abstract

Purpose Social expectations of body image can generate negative body feelings, exacerbate compensatory behaviors and discourage healthy food choices. This study examined the food choices and perceptions of adult consumers dissatisfied with their body image about food products available in the “healthy foods” section of a Brazilian supermarket. Design/methodology/approach Exploratory, descriptive and qualitative study. Body image dissatisfaction was assessed with the self-reported silhouette scale validated for the Brazilian population. Chosen items were classified according with degree of processing. Face-to-face interviews were conducted with 26 men and women and transcribed and thematically analyzed. Findings Participants chose 81 food products, most of which (53%) were ultra-processed. Thematic analysis revealed that participants were motivated mainly by consumption habits, preference, convenience and brand loyalty. Participants questioned the concept of health promoted by the supermarket and suggested that the kind of food items available in “healthy foods section” may confuse consumers about the healthfulness of packaged processed foods (PF). Despite being critical of the concept of healthfulness promoted by the supermarket, participants predominantly selected ultra-processed foods (UPF) mentioning health-related motivations for their selection, revealing a realm of contradictions. The results indicate that, for individuals dissatisfied with their body image due to overweight and with emotional eating behavior, the environment of the healthy foods section of supermarkets is not conducive to healthy food shopping. Originality/value Qualitative approach can bring results which add to the body of evidence on the importance of the food environment's influence on food choices, especially of individuals prone to making poor choices for the sake of improving their perceived body image.
对身体形象不满意的消费者对超市“健康食品”部分的食物选择和看法
目的对身体形象的社会期望会产生负面的身体感受,加剧代偿行为,阻碍健康食品的选择。这项研究调查了对自己身体形象不满意的成年消费者对巴西一家超市“健康食品”区提供的食品的选择和看法。设计/方法/方法探索性,描述性和定性研究。身体形象不满意的评估与自我报告的轮廓量表验证了巴西人口。根据加工程度对所选项目进行分类。对26名男性和女性进行了面对面的访谈,并进行了转录和主题分析。参与者选择了81种食品,其中大部分(53%)是超加工食品。主题分析显示,参与者的消费动机主要是消费习惯、偏好、便利性和品牌忠诚度。参加者质疑超级市场推广的健康概念,并认为“健康食品区”的食物种类可能会混淆消费者对包装加工食品的健康认知。尽管对超市宣传的健康概念持批评态度,但参与者主要选择了超加工食品(UPF),提到了他们选择与健康有关的动机,这揭示了一个矛盾的领域。结果表明,对于因体重超标而对自身身体形象不满意且有情绪性饮食行为的个体,超市健康食品区环境不利于健康食品购物。原创性/价值定性方法可以带来的结果增加了食物环境对食物选择影响的重要性的证据,特别是对于那些为了改善自己的身体形象而倾向于做出糟糕选择的个人。
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来源期刊
British Food Journal
British Food Journal 工程技术-食品科技
CiteScore
6.90
自引率
15.20%
发文量
219
审稿时长
18-36 weeks
期刊介绍: After 115 years, the British Food Journal (BFJ) continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related double blind peer-reviewed research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and stimulating debate. - See more at: http://emeraldgrouppublishing.com/products/journals/journals.htm?id=bfj#sthash.O3wH4pEh.dpuf
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