THE MARKETING MYOPIA OF SERBIAN RAKIJA DISTILLERS

IF 0.8 Q4 AGRICULTURAL ECONOMICS & POLICY
Slobodan Adžić, Milan Bubulj, Aleksandar Jovičić
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引用次数: 0

Abstract

The aim of this explanatory research is to contribute to the knowledge of the marketing of spirits through research into Serbian rakija producers, with an emphasis on the marketing of their alcoholic beverages. In order to demonstrate that marketing results in higher product prices and revenues, three hypotheses related to the elements of the marketing mix will be investigated. In this quantitative survey, the questionnaire was distributed online to Serbian distillers (N = 104); hence, the sample was intentional and predetermined. The key finding is that only 4% of distillers have fully mastered marketing in the sense that they use all four elements of the marketing mix in their businesses; they also achieved significantly higher prices. It seems that it is not clear to Serbian rakija distillers exactly who they are targeting with their marketing and who will buy their products.
塞尔维亚rakija酒商的营销短视
这项解释性研究的目的是通过对塞尔维亚rakija生产商的研究,重点是对其酒精饮料的营销,促进对烈酒营销的了解。为了证明营销导致更高的产品价格和收入,三个假设相关的要素营销组合将进行调查。在这项定量调查中,问卷在线分发给塞尔维亚酿酒商(N = 104);因此,样本是有意的和预先确定的。关键的发现是,只有4%的酿酒师完全掌握了营销,即他们在业务中使用了营销组合的所有四个要素;它们的价格也大幅上涨。塞尔维亚rakija酒厂似乎并不清楚他们的营销目标是谁,谁会购买他们的产品。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Ekonomika Poljoprivreda-Economics of Agriculture
Ekonomika Poljoprivreda-Economics of Agriculture AGRICULTURAL ECONOMICS & POLICY-
自引率
50.00%
发文量
19
审稿时长
4 weeks
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