{"title":"Characterization of the mycobiota of some cultivated plants in Azerbaijan according to species composition and diseases caused by pathogenic species","authors":"K.F. Bakshaliyeva, A.X. Radjabli, G.R. Aliyeva, G.Q. Arabova, P.Z. Muradov","doi":"10.12988/asb.2023.91753","DOIUrl":null,"url":null,"abstract":"In the conducted studies, the mycobiota of various (vegetables, melons and fruits) plants cultivated in Azerbaijan were studied according to their species composition. It became clear that 216 species were distributed on the studied plants. 95.4% of recorded fungi belong to true fungi ( Mycota or Fungi ) and 4.6% to fungus-like organisms ( Chromista ). 17 types of recorded fungi belonged to epiphytic mycobiota, 35 to true biotrophs, and the rest were related to facultatives, which are prone to pathogenicity to one degree or another. It has been determined that the fungi","PeriodicalId":7194,"journal":{"name":"Advanced Studies in Biology","volume":"64 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advanced Studies in Biology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12988/asb.2023.91753","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
In the conducted studies, the mycobiota of various (vegetables, melons and fruits) plants cultivated in Azerbaijan were studied according to their species composition. It became clear that 216 species were distributed on the studied plants. 95.4% of recorded fungi belong to true fungi ( Mycota or Fungi ) and 4.6% to fungus-like organisms ( Chromista ). 17 types of recorded fungi belonged to epiphytic mycobiota, 35 to true biotrophs, and the rest were related to facultatives, which are prone to pathogenicity to one degree or another. It has been determined that the fungi