Nurfatiha Akmal Fawwazah Abdullah-Fauzi, Nursyuhada Othman, Hidayah Haris, Farah Farhana Ramli, Nur Hartini Sariyati, Mohd Faudzir Najmuddin, Mohd Lokman Ilham-Norhakim, Muhammad Abu Bakar Abdul-Latiff
{"title":"Preliminary Ethnoichthyological Assessment: Fish Consumption Patterns among Orang Asli Semelai (Aborigines: Proto-Malay) in Tasek Bera, Pahang","authors":"Nurfatiha Akmal Fawwazah Abdullah-Fauzi, Nursyuhada Othman, Hidayah Haris, Farah Farhana Ramli, Nur Hartini Sariyati, Mohd Faudzir Najmuddin, Mohd Lokman Ilham-Norhakim, Muhammad Abu Bakar Abdul-Latiff","doi":"10.37231/myjas.2023.8.2.366","DOIUrl":null,"url":null,"abstract":"Ethnoichthyology, as a field of study, examines the indigenous knowledge held by ethnic groups concerning different fish species. Despite its significance in understanding traditional fishing practices and cultural connections to aquatic resources, data on fish species consumption among the Orang Asli Semelai community remain limited. Therefore, this ethnoichthyological preliminary study aims to address this research gap by documenting the fish species utilized by the Orang Asli Semelai in the Tasek Bera region of Pahang, Malaysia. To achieve this objective, a comprehensive survey and interview session were conducted with a small sample size of four randomly chosen respondents. The study identified 15 fish species solely consumed as food by the community. The most commonly consumed fish species were the Climbing Perch (Anabas testudineus) and Snakehead Murrel (Channa striata). Additionally, the study revealed the presence of the Critically Endangered Jullien's Golden Carp (Probarbus jullieni) among the consumed species, indicating the urgent need for conservation efforts. The findings underscore the significance of integrating sustainable fishing practices and conservation efforts to protect the unique ecosystem of Tasek Bera and preserve the cultural heritage of the Orang Asli Semelai community. Further comprehensive studies and collaborative approaches are vital to safeguarding the region's aquatic biodiversity and ensuring the community's food security sustainably.","PeriodicalId":18149,"journal":{"name":"Malaysian Journal of Fundamental and Applied Sciences","volume":"46 ","pages":"0"},"PeriodicalIF":0.8000,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Malaysian Journal of Fundamental and Applied Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.37231/myjas.2023.8.2.366","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"MULTIDISCIPLINARY SCIENCES","Score":null,"Total":0}
引用次数: 0
Abstract
Ethnoichthyology, as a field of study, examines the indigenous knowledge held by ethnic groups concerning different fish species. Despite its significance in understanding traditional fishing practices and cultural connections to aquatic resources, data on fish species consumption among the Orang Asli Semelai community remain limited. Therefore, this ethnoichthyological preliminary study aims to address this research gap by documenting the fish species utilized by the Orang Asli Semelai in the Tasek Bera region of Pahang, Malaysia. To achieve this objective, a comprehensive survey and interview session were conducted with a small sample size of four randomly chosen respondents. The study identified 15 fish species solely consumed as food by the community. The most commonly consumed fish species were the Climbing Perch (Anabas testudineus) and Snakehead Murrel (Channa striata). Additionally, the study revealed the presence of the Critically Endangered Jullien's Golden Carp (Probarbus jullieni) among the consumed species, indicating the urgent need for conservation efforts. The findings underscore the significance of integrating sustainable fishing practices and conservation efforts to protect the unique ecosystem of Tasek Bera and preserve the cultural heritage of the Orang Asli Semelai community. Further comprehensive studies and collaborative approaches are vital to safeguarding the region's aquatic biodiversity and ensuring the community's food security sustainably.